Lalola de Javi Abascal

We got the tasting menu and a bottle of wine for two people. Great service and presentation. Each course was small, but there were enough to make us both quite full by the end of the meal. Our favorite was the grilled pork at the end. Everyone speaks great English. The space is lacking a bit of polish, but overall a great experience at a very reasonable price.

The service was great, the portions in total were not very large and the dining area was nothing special. The food was good in general, and the last entree (Iberian pork meat cut) was one of the best things I have ever tasted. However, me and my partner both disliked the desert aside from the tiramisu which was the second best item. The “lemon tartlet” tasted like stomach acid in my opinion. Service was great and super accommodating

Tried the tasting menu for 65€/per person. The flavors were good, but in my opinion the price not justifiable. For 65€ all four of us could (and did the next day at another restaurant!) eat very well with sharing plates. We were sat in a private room which was far too quiet and fell totally secluded from the actual dinning area of the restaurant. This may be what some people prefer, but it was a bit sterile and lacking warmth. The service was great, not the best explanation of the courses in broken English. Bread great. Portion sizes were microscopic. Albeit 10 microscopic courses, we left not hungry but not full either. A bit strange. Again, nice but not worth the price. Better to just eat off the actual menu in the actual normal restaurant.

Tried tasting menu for lunch. Plus for attentive service and explanations of dishes. Venue doesn’t feel right due to the moveable walls separating restaurant from rest of hotel. The main courses were good(!), but not exceptional. The starters and desserts did not impress me very much. Bread was great! Presentations were overall nice. Not a bad meal at all, but just not good enough (or interesting) to justify the price. It’s a bib gourmand restaurant, but did not feel like it. Only three tables with guests at lunch time on a weekday, reservations not needed.

Food was good specially the entree. The pork was good but not outstanding. Service was very good.

We were very impressed by the 'Menu iberico'. The quality of the food was excellent, with perfect presentation on plates. Antonio and his colleagues provided excellent service, too, and the location was beautiful and stylish. We expected the restaurant to be good as it was recommended in the Michelin restaurant guide, but what we experienced even surpassed our expectations.

Dropped in on a rare rainy night in Seville. The restaurant is in a hotel lobby, haphazardly separated with partitions that do nothing to hide newly arrived guests bumping suitcase sound on the tiles. The other side has used what looks like dorm/hostel partitions that you can see and hear service and other equipment through. It's an odd atmosphere. I opted for the tasting menu. It has numerous nicely portioned courses. They were inventive and flavorful. The pork liver was a departure - chewy and very salty (and I like salt). My waiter was very knowledgeable about the food and explained each course. The meal was well timed and the service was attentive. The ladies room had run out of toilet paper so a huge roll of hand paper towel was placed on the sink. This is likely a hotel duty but it goes along with the awkwardness of being in a partitioned lobby. I would say the restaurant has a more informal lunch vibe than a dinner.

Great appetizer and I really liked the pork shoulder, pork cut and hummus. The menu wasn’t very clear though, it’s a plate of appetizers + 4 « entrées » and 1 main dish. Dessert didn’t steal the show, it’s a bit too oily to my taste. Great price for an excellent tasting menu !