Lalola de Javi Abascal

13 Best Restaurants in Seville, From High-Level Gastronomy Spots to Romantic Holes-in-the-Wall | Condé Nast Traveler

"Housed in the grand whitewashed internal courtyard of a former 16th‑century palace (One Shot Palacio), I savored inventive Iberian tasting menus—around $70—that lean heavily on Spanish‑reared pork and offal, with playful dishes like an Iberian burger topped with lavender béchamel; the quality has earned a Bib Gourmand." - Agnish Ray, Adam Turner

"Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papillote with cod, plus different types of game." - Michelin Inspector