Sandi
Google
I was recommended to try this place. It’s in a strip store front. very charming inside. we were greeted. We were greeted one of the servers , Told we could sit anywhere we wanted. Megan was our server who was very helpful with the menu, and trust me we asked to many questions. My friends earlier knew the owner’s mom who makes all the pastry from scratch every mor. Her name is Carmela and she is just the sweetest Italian woman you’ve ever met. She even sent a pie pizza over to us on the house which we told her wasn’t necessary, but she insisted she could not have been more warm and friendly and so generous. . so with that being said we certainly did not need any appetizers. The pizza was cooked. Perfectly crust is very thin, nice and crispy. Lots of cheese fresh mozzarella, The garlic knot s are so big, garlicy, I could of just ate them with a bowl of the fresh marinara sauce and I would’ve been happy but anyway I ordered the calzone with meatballs inside which came with ricotta cheese that was so creamy and thin slices of meatballs, , my friend ordered the white sauce with clams and linguine that was cooked perfectly. The clams were nice size and not chewy at all. I kept dunking the garlic knot in her sauce. My other girlfriend ordered the shrimp scampi, which also was full of flavor, not two garlic, but just enough big huge servings . We were so full you could’ve rolled us out of there. of course we had to try the hot apple pie dish, that’s not the correct name of it , Trust me you’ve got to get it. Let me tell you it was the best crust I’ve ever had in my life, the whole dish had such a unique flavor like I don’t know how to describe it, but I’m not a crust person and I couldn’t stop eating the whole darn thing. I just want to think Carletta for having such a beautiful family and for being so generous with us. I also have tried her cheesecake that is got the citrus flavor to it. You have to go there and try it. I can’t even describe it, but everything was like you were in Italy eaten dinner. Megan went beyond putting up with us asking 1000 questions ordering this getting stuff to go. We drove her insane she had patience of a saint so thank you Megan. A big shout out to you and I forgot the what’s his name the I think his name is Marcus the bartender he is so handsome so sweet patient with us also and the whole restaurant is somehow related in the family. I’ve never seen anything like it, but everyone could not have been more kind if that’s even a word as we were leaving Michael, the owner was walking and he went out of his way to make sure we all had a fun delicious mealso all I can say is give this place a try you’ll thank me, oh I also forgot we had shrimp bisque soup. so yummy. We all took a bowl home with us ❤️