Lambiase Antonio Laboratorio Pasticceria

The Best Italian Bakeries for Late-Night Pastries in Rome | Eater

"A basement bakery led by Neapolitan pastry chef Antonio Lambiase that transformed from a daytime laboratorio into a full-fledged late-night institution after 4 a.m. queues of partygoers began banging on the doors. It’s best known for the la sorchetta doppio schizzo — a palm-sized disk finished with a squirt of cream and a chocolate drizzle whose cheeky name reflects its bawdy origin story — alongside Southern Italian staples like Neapolitan sfogliatelle. The team’s frugal innovation (cutting dough into disks instead of rolling cornetti) allowed them to produce many more pastries; today the shop attracts locals and international visitors alike and proudly displays magazine cuttings from Korea and Japan." - Lara Gilmour