Lambiase Antonio Laboratorio Pasticceria
Pastry shop · Castro Pretorio
Via Cernaia, 47, 00185 Roma RM, Italy
Highlights
Neapolitan pastries, late-night treats, la sorchetta doppio schizzo
Neapolitan pastries, late-night treats, la sorchetta doppio schizzo
"Lambiase Antonio Laboratorio Pasticceria is where you go when a late-night sugar craving hits. Go for the sorchetta—a flat, pillowy croissant piled with custard, whipped cream, and a drizzle of Nutella, dark chocolate, or pistachio (get the Nutella). Open all night (except on Monday), it's the kind of place that feels like a secret—until you notice the line of locals who are in on it, too." - annie replogle
"Lambiase Antonio Laboratorio Pasticceria is where you go when a late-night sugar craving hits. Go for the sorchetta—a flat, pillowy croissant piled with custard, whipped cream, and a drizzle of Nutella, dark chocolate, or pistachio (get the Nutella). Open all night (except on Monday), it's the kind of place that feels like a secret—until you notice the line of locals who are in on it, too. photo credit: Maela Bonafede video credit: Maela Bonafede photo credit: Maela Bonafede photo credit: Maela Bonafede Pause Unmute" - Annie Replogle
"A basement bakery led by Neapolitan pastry chef Antonio Lambiase that transformed from a daytime laboratorio into a full-fledged late-night institution after 4 a.m. queues of partygoers began banging on the doors. It’s best known for the la sorchetta doppio schizzo — a palm-sized disk finished with a squirt of cream and a chocolate drizzle whose cheeky name reflects its bawdy origin story — alongside Southern Italian staples like Neapolitan sfogliatelle. The team’s frugal innovation (cutting dough into disks instead of rolling cornetti) allowed them to produce many more pastries; today the shop attracts locals and international visitors alike and proudly displays magazine cuttings from Korea and Japan." - Lara Gilmour
Sean Wu
Rocky LaDoodle
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Joseph Montanaro
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Richard Polakovič
Chrysanthe Kour
Diego Fuentes
