"This pretty half - timbered house in the heart of the picturesque "village" around rue de la Boucherie is now the fief of chef Olivier Polla. He proposes modern cuisine that lets the ingredients do the talking, such as langoustine and angel hair pasta, lièvre à la royale, raspberry croquant and milk bastilla. A treat for the taste buds." - Michelin Inspector
Very good high quality produce and flavours in the food. Phenomenal price for perfectly sized portions.
Staff are polite and switched to English to explain each plate on service.
As the last customer and eating alone with no background music When the bar dish washer was turned on a rumbled on its cycle it killed the atmosphere of a gastronomic restaurant for me.
Would I go again ... yes ... but I’d eat outside casually.
Dr Mafalda Queiroz
Google
We called in for an evening meal and luckily got a table. From start to finish the ambience was great and the food absolutely outstanding.
The presentation, the service and the wine just divine. Francisco, our waiter was very knowledgeable explaining all the dishes and made us feel welcomed.
A fine dine cuisine experience - highly recommend it
Michael F.
Google
Insufficiently chilled and expensive champagne (€14 per glass). Bottle already opened? Tasty food, but limited choice. Very small/mean portions. Presentation takes priority over quality and my fish (lotte) wasn't fully cooked.
Great service but we should have stay inside rather than experience the noisy outside "cafe culture". Departed still feeling hungry and a lot poorer.
Helen and Adam Whitehurst
Google
Possibly the best meal I've eaten and that includes 3 mitchellin star restaurants. We opted for the 6 course tasting menu. Every course was amazing in both presentation and taste. The fois gras was like butter it was so well cooked. The service was amazing and the wine was phenomenal. One we will come back to every time we visit limoges.
Junji Ito Doug Walker
Google
Staff seemed a little too casual for the atmosphere, but were attentive and friendly, which is never a bad thing. Food made with passion, even if my palate did not agree with everything I was served, I understood that there was a vision and integrity behind it.
Glen Sumner
Google
If you are looking for a fine dining experience with pleasant staff and a great atmosphere look no further. If you are in Limoges this should be your first port of call, I use the Amphytrion as my bench mark, it never disapoints. Truly great food, super wines, warm welcome and good value as well.
Debbie Tuck
Google
Absolutely fabulous food, had a super lunch here with a friend and we were both blown away with the quality, flavours and not to forget the pleasent staff.
Natalie Conder
Google
Lovely food and welcoming staff great for a specially meal out.