Landerik

The food was awesome, and the wine pairing totally hit the spot – my ex was impressed, and that's saying something! The waiter was super friendly and really knew his stuff, which made the whole experience even better. The place itself had a cozy, laid-back vibe that made us feel right at home. Honestly, everything just came together perfectly for a great night out.

The food was great. Portions a bit small, but I was here for the “Week of restaurants” so it might differ on regular. The beef was spectacular as weel as the radichio-poached egg-potato course. The service was playful but professional, which I enjoyed. Our table was in the middle of the space which created a wierd atmosphere, but nevertheless the music wasn’t too loud and overall the space is designed quite well. I found the sparkling water to be way overpriced (8€ for 1L), but the rest was reasonable. The fish main was very small for a main, but tasted good.

Nice restaurant and very professional service. The food was good, but not great. Actually, the best part from 3 course menu was the dessert!

Landerik, despite its Michelin recognition, fell quite short of my expectations compared to other starred and rated establishments I’ve visited. While the courses were visually stunning with each plate thoughtfully arranged, the flavors often lacked the depth and cohesion necessary to make them truly shine. The creative intent was evident, but the execution did not bring the ingredients into harmonious balance both individually and as a whole. Among the offerings, two courses stood out: the second course, a roasted cauliflower dish with hazelnuts, and the final course, Landerik’s take on Kaiserschmarrn. Unfortunately, the fifth course—a deer dish—was extremely disappointing. One portion of the deer was clearly either improperly cut or cooked as the muscle fibers were so tough that it was impossible to cut with my provided knife. The accompanying vegetable soufflé style dish was dense, bland, and did little to complement the protein. When I attempted to switch to the fish, I was informed that it was too late. With my main course rendered inedible, I sent it back to the kitchen with only one bite taken. I requested to be charged for four courses instead of five given that I’d hardly touched the main dish, but this was denied. Additionally, the non-alcoholic beverage selection left much to be desired. Aside from water and coffee, the primary options were juices—most of which were unavailable when I was seated. The one available choice, strawberry rhubarb, turned out to be a bottled variety rather than a house-made creation, which felt underwhelming given the price and presentation. I chose to dine outdoors given the warm evening, but the experience was marred by interruptions. On two occasions, individuals approached diners, including myself, asking for money—something the restaurant staff could not necessarily control but which heavily detracted from the overall experience. Given the cost of the meal, such disruptions felt inappropriate for a fine dining setting. As this was my final dinner in Ljubljana, I had hoped for a memorable, celebratory meal. Instead, Landerik delivered an experience that was intermittently enjoyable but ultimately inconsistent, leaving me wishing for the finesse and excellence that one expects from a Michelin-rated establishment.

We ordered 3 course. The food was tasteless, and the restaurant was very noisy and not very cozy. The waitress was either new or indifferent. The bill unexpectedly included a second bottle of wine, even though we hadn't ordered it. But there was an undeniable positive point, the wine was wonderful! (60€\bottle, white and dry, I don’t remember the name)

I recently had lunch at Landerik, a restaurant in Ljubljana that I had been looking forward to trying due to its feature in the Michelin Guide and reputation for avant-garde cuisine. Unfortunately, my experience was disappointing, and I became ill after eating the tartare. The restaurant was quiet when I visited, which was a bit disappointing as I had hoped for a more lively atmosphere. The decor is modern and minimalist, which some may find appealing, but I found it a bit stark. The starters were excellent. The tartare and chicken pate were both flavorful and well-presented. However, the steak was a major disappointment. While the starters were good, the steak and the atmosphere were disappointing. I would not recommend Landerik to anyone looking for a lively, romantic dining experience. I would also advise caution to anyone considering eating the tartare, as I became ill after consuming it.

We went for the 4 course set menu (€55), every course was delicious but the dessert was a real highlight. Our waitress was lovely and very informative about the food. Wine prices were reasonable. It was our most expensive meal in Slovenia, but well worth the money for how much we got and for how good all the food was. Highly recommend!

What a beautiful little gem this is. Highly recommend their 3 course lunch menu. Service is exquisite and it’s a gorgeous venue perfect for a date. Subtle taste, no heavily seasoned. It’s to highlight the freshness of the locally sourced ingredients.