Landerik

We went for the 4 course set menu (€55), every course was delicious but the dessert was a real highlight. Our waitress was lovely and very informative about the food. Wine prices were reasonable. It was our most expensive meal in Slovenia, but well worth the money for how much we got and for how good all the food was. Highly recommend!

What a beautiful little gem this is. Highly recommend their 3 course lunch menu. Service is exquisite and it’s a gorgeous venue perfect for a date. Subtle taste, no heavily seasoned. It’s to highlight the freshness of the locally sourced ingredients.

The food was delicious, the first dish and main dish. Didn’t like the starter ( cucumber foam) maybe its my personal taste. Otherwise what make us uncomfortable was that some waiter treat us really badly ( ignore us) because we didn’t have booked in advanced, but the restaurant was almost empty for all time. So i order another one that came very gently and served us.

I recently had lunch at Landerik, a restaurant in Ljubljana that I had been looking forward to trying due to its feature in the Michelin Guide and reputation for avant-garde cuisine. Unfortunately, my experience was disappointing, and I became ill after eating the tartare. The restaurant was quiet when I visited, which was a bit disappointing as I had hoped for a more lively atmosphere. The decor is modern and minimalist, which some may find appealing, but I found it a bit stark. The starters were excellent. The tartare and chicken pate were both flavorful and well-presented. However, the steak was a major disappointment. While the starters were good, the steak and the atmosphere were disappointing. I would not recommend Landerik to anyone looking for a lively, romantic dining experience. I would also advise caution to anyone considering eating the tartare, as I became ill after consuming it.

We savored five amazing dishes, all whipped up with local ingredients (when the chef could swing it). The evening wrapped up perfectly with a killer gin and tonic, spiced up with peppercorns and sun-dried oranges—delicious enough to make you rethink your usual nightcap!

Restaurant with nice ambience and service. Staff is very frindly, speaks very good english and definitely knows the menu and wines. Unfortunately the food doesn't really meet the expectations. At first we were served with an amuse bouche which unfortunately wasn't "amusing". After, as a starter we have ordered beef tartar which was tasteless and very greasy and tuna tartar that was nice but the taste of tuna was overtaken by the celery squash. Our main dishes - fish and meat (beaf) were unfortunately very disappointing... The fish itself was good, however the side parsley something was very mealy and tasteless. The meat (beaf) was well prepared but the peace was a bit chewey. Foie gras accompanying the meat was nice with the mayo, but combining it with the potatoes, in my humble wiew, is a mistake. The dessert (apple pancake) saved the evening! It was very rich in flavours and we really enjoyed it a lot. It is a pity that other meals did not match it…

What an amazing culinary surprise in the heart of Ljubljana! We were seeking for lunch on 26th of December and everything was either closed or fully booked. We chose the 3 meal course (starter, main and dessert) paired with a glass of muscat wine and enjoyed everything. Starter: leek soup with carniolan sausage and seared scallop Main: 2 choices (beef or fish) both delicious Dessert: a remake of the famous Austrian kaisserschmarnn. Caramelised pancake cubes with apple jelly drops and warm vanilla custard. Definitely worth visiting!

Really enjoyed the tasting menu and wine pairing. Delicious beef tartare and venison, and a roasted cauliflower dish that had no business being as good as it was. I think excellent value as well.