Nestled in the serene Italian mountains near the Swiss border, this historic Michelin-starred eatery offers seasonal local dishes with a personal touch from the Tonola family.
"Thanks to its fireplace, the welcoming, classic-style dining room at this restaurant is perfect for winter dining, while its garden terrace attracts guests in summer. Whatever time of year you visit, you’ll enjoy cuisine which balances traditional recipes with more contemporary options, with a focus on local ingredients, especially fish from the lake. The Tonola family at the helm have been renowned throughout the province (and further afield) for their gourmet cuisine and welcoming hospitality for over 40 years. Their appeal is even greater today, thanks to young chef Roberto who provides a skilful modern touch in the kitchen, while his experienced parents oversee the front of house and make helpful wine recommendations." - Michelin Inspector
"Run with passion and enthusiasm by the same family for almost fifty years, this historic Michelin-starred restaurant in Sondrio province not only provides uncompromising quality but is also fully committed to preserving its local environment, making it a more than worthy recipient of its Michelin green star in 2020." - Matteo Morichini
"Run with passion and enthusiasm by the same family for almost fifty years, this historic Michelin-starred restaurant not only provides uncompromising quality but is also fully committed to preserving its local environment, making it a more than worthy recipient of its Michelin green star in 2020. The restaurant’s philosophy is based on respect for surroundings and introducing guests to the flavours of the Val Chiavenna through healthy, seasonal cuisine made from local ingredients. The chef forages for wild herbs and mushrooms, and vegetables are grown in the restaurant’s own kitchen garden. They also have a trout farm and source dairy products and meat such as Val Chiavenna pork directly from small local producers. The restaurant optimizes the use of every ingredient to avoid unnecessary waste. The Tonola family is recognized for gourmet cuisine and friendly service, with a partnership between Roberto in the kitchen preparing modern twist dishes and his parents managing front of house with astute wine recommendations. The importance of sustainability for Lanterna Verde is also emphasized, with their careful focus on ecological issues, sourcing of local ingredients, and attention to energy use, including a hydro-electric plant and a pellet-fired heating plant." - Matteo Morichini
Ben Blue
Jacob Vogeley
Asger Munk Nielsen
Caro F
catherine jimenez
Fabio Schönholzer
A Moser
Vladimir Baranov
