L'Anthocyane

"For chef Marc Briand, the experience is what matters before all else. Installed in the centre of Lannion, he rustles up modern Gallic fare, dotted with Japanese overtones, in tribute to his avowed passion for the Land of the Rising Sun. as a result, some of his high-precision recipes, based on super-fresh Brittany produce (langoustine, lobster, John Dory), are sprinkled with Japanese ingredients such as yuzu, shiitake, miso, etc. Lashings of imagination, art-directed plating, stylish elegance and high-flying technique complete this culinary score. Let’s not forget the warm, colourful interior." - Michelin Inspector

"For chef Marc Briand, L'Anthocyane is the culmination of an impressive career." - MICHELIN Guide

"For chef Marc Briand, L'Anthocyane is the culmination of an impressive career. Building on his experience in Paris, he chose to open his own restaurant with his wife Marie here in the town of Lannion. He serves up his own brand of contemporary cuisine, in which he masterfully incorporates top-notch seafood, Japanese flavours and seasonal vegetables." - MICHELIN Guide