The Least Expensive MICHELIN Starred Restaurants in France
"For chef Marc Briand, L'Anthocyane is the culmination of an impressive career. Building on his experience in Paris, he chose to open his own restaurant with his wife Marie here in the town of Lannion. He serves up his own brand of contemporary cuisine, in which he masterfully incorporates top-notch seafood, Japanese flavours and seasonal vegetables." - MICHELIN Guide
