Mj O.
Yelp
We havent been here in a while and while we were away they changed how you order food to touch screen and/or in person. So, I quickly went to the touch screen and found the beef noodle soup that I had been dreaming about -- i thought i had ordered it spicy and that they came with pickled veggies like the Taiwanese version but I must not have ordered it that way -- either way the soup was nice and brothy, with chunks of braised beef shank. The broth was studded with a couple of diakon slices, and bok choy? or chinese broccoli (i forget now) with the regular noodles. The noodles were bouncy as expected and the broth was flavorful -- so while it was not what i had intended, it was indeed just as good. However, the good doesnt stop here because I am a sucker for XLB and pan fried noodles and this place has both. I wish this place gave sliced ginger for the XLB but nonetheless the XLBs were good. I had moderate success in lifting them out of the steamer basket because of the spoon that i had to use -- perhaps I should ahve asked for a second soup spoon rather than employ the regular tablespoons they have out. I like the filling more than district dumplings BUT, found that i often poked holes in the bottom and all the soup would escape :(. The pan fried buns were good but i felt that the ones I've gotten here previously were better or Yu Noodles had better ones. Their dumplings in chili oil, however; is a whole different story. I love their wontons in chili oil -- everywhere else they have peanut butter in theirs, but this one.... just spicy chili oil. These were probably my favorite wrapped meat item (XLB, pan fried noodle, wonton in chili oil). I ended up using the chili oil and vinegar as part of the sauce for my pan fried buns. I'll be back soon-ish after all its quite close to work... but hopefully I have better luck with my dumpling/bun choices.. and maybe I'll actually order the noodle soup correctly.