
3

"After too many Sichuan peppercorns left my palate shot, I ordered a $7 lamb burger from the stall named for its noodle soups with lamb and fish balls; the outer bun was crisp from toasting and inside was a generous scoop of tender lamb meat tasting strongly of cumin, and credit where credit is due—this was the only dish of the day I finished in its entirety (not to be confused with the Lanzhou Handmade Noodle in the New World Mall)." - Luke Fortney