"Located in the Pinetree Plaza shopping center, LanZhou Ramen serves heaping plates of hand-pulled noodles on its menu. Try the pork or oxtail noodles or order one of the soups like the duck or beef noodle soup, and watch the chef roll, twist, pull, and whip those noodles into shape through the window overlooking the kitchen. LanZhou also offers a variety of dumplings on its menu, including soup dumplings and fried potstickers. Michelin listed LanZhou Ramen as a recommended restaurant to try on its Atlanta dining guide." - Michael Tran
"While known more for its generous portions of hand-pulled noodles, the dumplings at LanZhou Ramen definitely hold their own. Listed under the dim sum portion of the menu, the soup dumplings and the fried potstickers here are definitely worth ordering. LanZhou also offers pan-fried and steamed pork buns, too. Lanzhou Ramen also offers a similar menu in their other two locations in Roswell and Kennesaw." - Candy Hom
"While other noodle soups like ramen and pho get all the love, don’t sleep on the beef, duck, or pork noodle soups containing generous amounts of hand-pulled noodles at LanZhou Ramen in Pinetree Plaza on Buford Highway. Ask for either regular or thick noodles, and be sure to add a boiled egg." - Eater Staff
"Located in the Pinetree Plaza shopping center, LanZhou Ramen serves heaping plates of hand-pulled and knife-cut noodles on its menu. Try the pork or oxtail noodles, or order one of the soups like the duck or beef noodle, and watch the chef roll, twist, pull, and whip those noodles into shape through the window overlooking the kitchen. LanZhou also offers a variety of dumplings on its menu, including soup dumplings and fried potstickers. LanZhou Ramen is a Michelin-recommended restaurant." - Michael Tran
"Located in the Pine Tree Plaza shopping center just down from Supermarket Chicago, this is where to head for heaping plates of some seriously long-as-your-arm, hand-pulled noodles. Try the pork or oxtail noodles or a hot bowl of duck or pork noodle soup. Watch the chef roll, twist, pull, and whip those noodles into shape through the window overlooking the kitchen." - Beth McKibben, Eater Staff