Charles G.
Yelp
My wife and I met in China - I've discussed this before. What I can't discuss enough here, though, is how great Chinese street food is, especially shao mai. If you're about to "correct" me that it's "shu mai," get that shrimpy atrocity out of your mind, broseph.
Shao mai and rou bao were a weekly Sunday brunch for me and my wife in downtown Nanchang. This nice old lady with a bicycle hauling steamer baskets sold these warm, and we were happy to find her each week near the Jiangxi Hotel.
When we moved back to America, however, we could never find these. 13 years later, an Asian foodie group on Facebook came through for us with this joint in the Jusgo food court. All the restaurants looked and smelled like authentic Chinese food, but Chinese bbq, noodles, dishes, etc can be found here and there around the ATL. Shao mai could not, but there it was in all its pork fat glory!
We also got the fish-flavored meat slivers noodle soup (we've never had it as a soup, and it was good!), pork soup dumplings, hong shao rou (braided pork belly), and zongzi (sticky rice dumplings).
The lady running the counter was incredibly nice and gave great recommendations. Prices and serving sizes were more than fair, and we'll be going back many more times!