LAO YU YUAN DUMPLING HOUSE

About three weeks ago, we visited Lao Yu Yuan Dumpling House and had a fantastic dining experience. Every dish we ordered was delicious: the pork chop on rice (5 out of 5), sticky rice dumplings (5 out of 5), fried dumplings (5 out of 5), and spicy sour beef noodle soup (5 out of 5). The restaurant, tucked away inside the Arcadia Mall, felt like a hidden gem. Eager for another great meal, we returned for breakfast. Initially, things looked promising—the tea was served hot this time, unlike the room-temperature tea on our first visit. However, the food quickly disappointed us. The salty sticky rice consisted mostly of rice, with scant amounts of pork floss, pickled cabbage, and fried culler (1 out of 5). The sesame puff was doughy, lacked sesame flavor, and wasn't flaky (1 out of 5). The Scallion Pancake with Beef was the biggest letdown; the pancake was deep-fried, dry, and crunchy instead of the usual soft texture. It seemed like it had been refried from the previous night, and the beef slices were sparse (1 out of 5). The greasy, oily taste of the scallion pancake still lingers. If you plan to visit Lao Yu Yuan Dumpling House, skip the breakfast items and stick with their other offerings.

I enjoyed the food but enjoyed the main and side dishes better than the soup dumplings. Definitely recommend the pork and vegetable wontons in the chili oil and peanut sauce. The wontons were soft and full of flavor. Noodle dish was good. Will come back to try more dishes. Out of all the soup dumplings, I would say the truffle, pork/crab, and pork are the best.

Fantastic spot for food! It’s located inside a shopping mall that seems mostly deserted. The decor makes it look very fancy and intimating to approach, but it’s worth giving a shot. The prices are pretty good and didn’t break the bank. There might be limited English but ordering was easy enough. The soups were very hearty and flavorful. We got the spicy and sour beef soup and beef tomato soup, I preferred the spicy and sour soup.

Liked the decoration a lot. It felt different and warm. I had the sour and spicy pork noodles and a crispy dough. Finished the whole bowl at night while there with friends after visiting the queens botanical garden. The crispy dough was very good. Didn't finish it, took it home for the fridge, and ate it the next day for breakfast, and it was still good. This is how well it was made. The food is inexpensive also, the service was very good. Our waiter was attentive to us.

It was my first time here, and i really enjoyed it. The food here was really delicious. The soup dumplings very rich soup flavor and is not very greasy. Perfect combination and highly recommend. The wait staff is so friendly. The place is very spacous and very clean. They do accept credit cards but do charge a 3% fee. Would definitely come back again.

Excellent Shanghainese spot. Favs were the salty soybean milk, shanghai anchovies, and crab meat ball (perfect with some vinegar and rice). The xiao long bao, sheng jian baos and beef dumplings are solid as well. Also recommend the assorted casserole ($32) tons of different stuff in there including egg dumplings, tofu wrapped pork, smoked fish, and more! Service was very quick and kind.

We came in for lunch with my pop on a Saturday. Clean and open space, service was a bit lacking and food was okay but not great. The Salty Soybean Milk and Scallion Pancake was so-so. Pork & Snow Cabbage Rice Cake and Beef Pan Fried noodle was not bad, but def had better. The soup dumplings were quite flavorful. It is at a convenient and okay spot to have a meal without going into the heart of crowded Flushing.

Lao Yu Yuan is the newly open Shanghai Cuisine and we heard their food is delicious & authentic so we decided to give it a try. The decor is clean and bright with cozy ambiance and wide-spaced seating. They showcase their Chinese pastries by the entrance and these pastries were appealing but we were too full to try. They serve complimentary Original Soup Dumpling but we already ordered Mixed Soup Dumpling so we ate a total 12 dumplings and ended up being too full. My roommate ordered too much for a group of 2 adults & a baby. We spent 2 days to finish our leftover. Every dish was decent, especially the Crabmeat Balls which the ground pork was delicate and the sauce was rich.

I love their xiao long Bao, stir fried eel in hot oil, braised pork, crab seafood pan-fried noodles, and squash and loofa sponge. The taste is authentic and cooked to perfection =P. I'd come back whenever I can as a staple for to satisfy my cravings. Their staff is helpful, friendly, and fast. If they had their own location and restrooms, it might be even nicer. The smell of durian next door can be quite strong if you're not a fan. They validate parking for two hours of give you a free stack of soup pork buns.

Taking over the bones of the old Dumpling Galaxy in the Arcadia Mall (which is most definitely showing its age), this place is another Shanghainese restaurant in Flushing. While we didn't get the soup dumplings, we did get a bunch of Shanghainese staples which overall were just average. The seitan with mushrooms was about what you get from any other Shanghainese place. Pork dumplings were ok but skin was a tad thick. Potstickers were also average. Soy milk was good but their eight treasures spicy sauce noodles was weird - they use cumin in the sauce which isn't really what I want in Shanghainese food. Service is decent. Prices are fair for Flushing. The space is about as nice as you're going to get in Arcadia and they really need to spruce up the mall since it's really starting to age poorly.

I was planning my weekly Flushing trip when my friend suggested this soup dumpling restaurant that just happened to show up on Tiktok. I find Tiktok to be quite distasteful, but now slightly less so, for putting Lao Yu Yuan in my sights. We had such an fantastic lunch there. We got there around 1pm on a Sunday - the restaurant was bustling, and fortunately we were able to be seated after the efficient servers shuffled some tables/chairs around for us. This efficiency also extended to the kitchen, thankfully, since we got our food super quickly after ordering. Sweet soymilk (甜豆漿) was very good - it was very warming and comforting, not too sweet at all, and relatively inexpensive (at $2.50). Scallion pancake with beef (蔥油餅夾牛肉) was really delicious as well. The wrapper was very crispy and the beef was tender and very savoury. There was just the right amount of scallions inside too (idk sometimes other places put way too much scallions inside and it drowns out the flavour and texture). The soup dumplings (鮮肉小籠包) were Really delicious! So much soup (I may or may not have spilled a lot onto my pants), really thin skins, and such fragrant, juicy pork fillings. The chilli oil wontons (紅油抄手) were fantastic, too. Portion size was a little larger than I expected, and the chilli oil smelled so good! An interesting tidbit is that our server asked us if we needed to validate parking, and when we said no, she said she'd send us an extra order of the soup dumplings for free. I'm not sure if this is because we spent above a certain amount, or if they have some costs associated with parking validation, etc. but it was a nice treat regardless. Overall a super delicious, and at such a great price :0 Everything we ordered above was $10 at most, and we even had enough to take home for... maybe half a meal apiece? Ordering was a bit difficult bc honestly everything on their menu looked so delicious. I can't wait to come again and try everything :)

So we went to Lao Yu Yuan Dumpling House about three weeks ago. We had a great food experience, as everything we ordered was delicious. We had the pork chop on rice (5 out of 5), the sticky rice dumplings (5 out of 5), fried dumplings (5 out of 5), and the spicy sour beef noodle soup (5 out of 5). We secretly thought we found a place no one knew about, as the restaurant was inside the Arcadia Mall. We highly anticipated another great meal on our second visit and wanted to try their breakfast options. It started well as the tea was served hot compared to room temperature previously. The first item is salty sticky rice - three-quarters rice than the pork floss, pickled cabbage, and fried culler (1 out of 5). Where were the ingredients? Then the sesame puff - doughing. No taste of sesame, and it wasn't flakey. (1 out of 5) The last dish that was disappointing was the Scallion Pancake with Beef (1 out of 5). The scallion pancake was deep-fried. It was dry and crunchy instead of the usual soft texture. It seems like a refried item from the previous night. Where is the beef? - single slices. It was terrible. I still have the greasy, oiling taste of the scallion pancake. I didn't even want to take any of the pictures. If you plan to come to Lao, skip the breakfast items and go with everything else.

Pork dumplings that taste the closest to what grams used to make. Very consistent in the way they make their dishes. Every time we go there we end up ordering more than we can finish at the place. Have gotten good service during each visit. The atmosphere is very casual. This place is definitely one of my go-tos. The restaurant sits inside of a mall that seems to be falling out of the masses favor. Most of the retail stores in it are now closed. I hope other restaurants open in their place to keep the mall open.

Nestled inside the Acadia Mall is a newcomer, Lao Yu Yuan Dumpling House. I ordered on the phone for takeout, and they were quick to take the order, as was the pickup process. One issue is that they quoted us a price over the phone, but the receipt showed a different price, and when you pay with a card, you pay a different price. What I ordered: Pork and Crab Dumpling - My group said this was good. Pork Dumpling - This was yummy and has a heavy pork flavor. Pan-fried Pork Buns - Juicy and meaty pork-filled buns Shanghai Udon Noodles - Bouncy, flavorful udon Salted Egg + Crab Rice Cake - Great, but missing another layer of flavor Pork chop over rice - The pork chop was nice and crispy, but the meat sauce was very salty.

An ok place for Shanghainese food. Crab soup dumplings. I've had better elsewhere. The knot on top was a bit too thick. Crab pieces had a very strong fishy aftertaste. My companion refused to eat any more, after tasting just one. Fried Pork buns were good. Tender and bouncy bun. Filling was good but could have been more juicy. Fried perfectly to a nice golden hue. Bathrooms are outside the restaurant and in the downstairs of the food court. Decor: nicely presented. Tables were a bit narrow, but made for easier conversation.

TLDR: Dumpling Galaxy's space is now occupied by Lao Yu Yuan Dumpling House. Similar type of menu format as Shanghai You, Nan Xiang, etc. Found the carb dishes to be more interesting than the soup dumplings. Decent enough I'd come back if in the area. Salted Egg Yolk Rice Cakes with Shrimp - excellent. There is parking downstairs where they validate. It's not free parking but it is discounted. How did we end up here? The line at Kong Sihk Tong was just absurd and we were wondering what this new spot where Dumpling Galaxy used to be was. Got sat at a very small table but ordered a few things. Like their counterparts - you get a complimentary pork soup dumpling with about $30 worth of other things. Spicy dry seven treasure noodle. An assortment of shrimp, pork, chicken, etc. in a mildly spicy sauce over noodles. Tasty enough - I would probably eat it again although I'd rather dry some other items. Scallion beef pancake. Crispy, decently seasoned beef slice, as thin as you can get on the pancake. Salted egg yolk rice cakes with shrimp. Arguably the best thing we had here. Al dente slices of rice cake, nice yolky umami from the salted egg yolk, bouncy shrimp in between bites. I would come back here for this alone. Would I make my way out here as a destination? Probably not but if you're in the area and are looking for Shanghainese without going closer to the 7, not bad. They also validate parking as a plus.

A decent place, though I feel that you can find better soup dumplings elsewhere. I mostly like how the restaurant is clean and bright, aesthetics was also a nice touch. It's located inside Arcadia Mall, towards the back section. Definitely a bit far from the main area of flushing. They also accept credit card. In terms of service it was very good, the waiter gave us complimentary soup dumplings on the house and there was not much of a wait for a table as well. What we ordered: Soy milk Pork soup dumpling Crab soup dumpling Scallion pancake with beef Tomato beef stew noodle soup Soy milk was cold and refreshing, even though it was in the breakfast section the waiter said it was still available in the evening time. Again soup dumplings were ok, though if given a choice I would opt for the pork over the crab. Scallion pancake with beef was decent, but I feel that shanghai you garden makes it better. But the star of the entire meal was definitely the noodle soup. The broth has a depth of flavor and makes one of the top places for beef stew noodles. Overall would come here again when I'm in the area and I'd definitely aim for the noodles rather than the soup dumplings.

Shanghai Restaurant located inside the Acadia Mall. It's nice to see they are making great use of the space they're in. The seating is plenty but definitely with smaller groups in mind. They are able to accommodate larger groups 6+ but a reservation is suggested in that case. The seats look like they can be configured to fit larger if planned ahead of time. This visit, we were a party of nine. I felt comfortable and not sandwiched by my neighbors. Lighting is good and plenty of service staff on hand. Some of the misses: salted egg yolk crab and rice cake. I wanted this dish to be great but it was just okay. Crab portion was decent but the flavors were just shy of great. Color looked promising but overall too much work to eat. Another miss, sadly was the wine chicken appetizer. Likely over marinated and the chicken was too skinny. Even the color seemed a tad off. Note: if you spend over $50 or $100, you get a free order of the soup dumplings with your meal. We ordered over ten dishes so we definitely made that minimum. The soup dumplings were good but nothing memorable about them. The chili oil and peanut sauce wontons were good but ran on the smaller side and I'm shocking myself by saying that they were not spicy. Nothing chili oil on the side can't fix. Fried dumplings and scallion pancakes were good. The fish with plum sauce was quite enjoyable. Great for sharing, as was the seafood pan fried noodles. We ordered plenty and everything else was fine but nothing was a must try. Came here for the convenience of the location and because it was recommended by a family friend. Figured we try.

Important Update: heard that the head chef has left after only one week after grand opening. Follow up visit was lackluster at best. Very noticeable difference in Gi Choi Wonton and Snow Cabbage & Edamame. Hope he comes back, otherwise, I think Lao Ke Le Shanghai Cuisine will be my preferred new Shanghainese restaurant. They both opened around the same time. Cuisine: 8 Service: 7 Decor: 7 Value: 8 Overall: 8 After two visits during their soft opening, I can safely say that I will be revisiting this restaurant regularly. Though not everything was perfect, much of the food here definitely reminds me a lot of what I experienced as a child growing up in Shanghai. Being a new Shanghainese restaurant, we had to try some of the most iconic cuisine from my hometown. Overall, the dim sums were a bit of a letdown, but the cold and hot dishes are where they really shine. 1. Salty Soybean Milk - Not what we expected and somewhat lacking. Would not get again. 2. Gi Choi Wonton - These are traditional wontons made with pork and sheperd's purse (gi choi). Though the name is poorly translated, these are some of the best Shanghainese style wontons in NYC. When I want something light and clean, I will come for this. 3. Soup Dumpling w. Pork - Wrapper on these were a bit thick and sticky, but the filling and soup were quite good. Not what I would come here for when there are so many better options in Flushing. 4. Soup Dumpling w. Crab Meat & Pork - Skin on these were definitely better on these. I wish there was more crab flavor to the broth and the filling was a bit too loose. Once again, go elsewhere. 5. Turnip Puff w. Pork - What's inside was delicious! Unfortunately, the pastry crust needs to be crispier and flakier. The server said it usually would be, so hopefully it improves. I would give this item another chance. 6. Fried Bean Gluten - This cold dish was excellent and the flavors were on point. However, know that it is meant to be sweet and savory, therefore be mindful if you do not like sugar in your food. 7. Braised Fish w. Sesame - Another classic cold dish done relatively well. . Usually made with fresh crap, this fish is fried and then marinated in a sweet soy sauce. Be careful of bones. 8. Chicken in Wine Sauce - Skip! The meat was not tender and the wine was a bit sour. 9. Snow Cabbage & Edamame - Dish of the night! Wow! Best version in NYC period. Description leaves out that the bean curd "noodles" that is the star of the show. If you ask them to remove the shredded pork, this item can be made vegetarian. 10. Squirrel Fish - Never understood the name, it is basically a deep fried grass carp (best guess) drenched in a sweet and sour sauce, drizzled with pine nuts and peas. Flavors were good. Could be crispier. 11. Braised Deep Fried Round Hoof - If you got a large group, this entree can be the centerpiece. The mostly lean pork was delicious dipped in the sweet soy sauce. It is surrounded by a melt in your mouth pork skin (best part) that makes you forget that you're on a diet. 12. Gi Choy, Bamboo w. Pork Rice Cake - If you see shepherd's purse, bamboo and pork together on or in anything, it is likely a Shanghainese classic, as was this offering. Chewy rice cake stir fried with this tasty combination is absolutely heavenly to me. 13. Shanghai Pork Rice w. Vegetable - Very hard to find a good version of this item in NYC. We make it at home all the time. Made with salted pork and bok choy, this dish is finished off with a scoop of lard to add flavor. Though quite good, they did overdo it with the lard and made the rice a little too oily. I told the servers and hope they fix this mistake. The leftovers we took home tasted better after I added a little more rice. Honestly, I am excited to find a chef from Shanghai that can produce food that comes close to my memories. I would not come here for the dim sums except for the wontons, but hopefully as they improve over time, this may be where I get my fix of Shanghainese cuisine.

Lao Yu Yuan Dumpling House in Flushing, NY, deserves a solid four stars! Their soup dumplings are a delight, and the truffle pork variety is a personal favorite--a burst of exquisite flavors. The staff is quick and efficient, ensuring a prompt dining experience. Overall, a great spot for delicious dumplings!

Dumplings are pretty good here. They have so many different kinds of dumplings and so many different varieties of colors which makes it kinda fun and pretty to see. The ambience is pretty cool and somewhere I would like to visit again. The service is pretty good but I also want to emphasize that it does get busy sometimes so I guess be prepared and maybe find an off time to go?... just a suggestion lol

Authentic Shanghainese cuisine, a new addition to Arcadia mall. You can tell because all the diners are local Chinese people. They have a promotion now you get one free order of 6 pork soup dumplings with any done in order over $30. This is definitely a hidden gem that doesn't get as much foot traffic, super easy to walk in without a reservation. It's only a 15 min walk from the subway so worth checking out. Casual ambience Huge, generous, portions and very reasonable prices. Highly recommend ordering multiple dishes family style to share. Everything was delicious and we finished everything. They also have traditional Chinese breakfast and dim sum to order. Favorites: braised pork in the pot Sweet and savory, tender and cooked to perfection Lions head Meatball Meatball cooked in crab sauce, super unique tender savory and delicious Soup dumplings Crystal shrimp

New spot opened a few months ago in Flushing. Stopped in for lunch and pleasantly surprised. Dining Area is clean and brightly lit. Tables are meant for 2 or 4 ppl so larger parties require tables to be pushed together to make a larger table (or for those of us who order a lot of food). Food was pretty good, especially the shrimp & crab noodles. Xiao Long Bao w/Truffle had thick skin and truffle was overwhelming, so not worth the price. Pastries and small plates were generally pretty tasty but the Fried Crueller was clearly fried in oil that wasn't hot enough and came out light yellow and chewy instead of brown and crunchy. Service a bit all over the place...some servers knew what was going on with the restaurant & food, others looked lost or confused when asked a question about the history of a dish that's on the menu. Even our primary server looked disinterested with us initially and missed a few items when taking our order. Then she was smiling and very nice when we left and encouraging us to come back again. In between, she was either busy answering the phone or leaning on the pick up counter. Overall, will return to try more items.

After many years of having Dumpling Galaxy reign in this spot I was curious to see who had taken over the space. What I found was this newcomer offering shanghainese cuisine that has put a special spin on a lot of trending flavors that are sure to entice your adventurous palate. We had made a reservation which I was glad we did. The restaurant still had an open layout with many tables and booth type seating and it is not an enclosed space so you can look out into the rest of the mall. Despite the hour long wait to order on a Saturday afternoon we were just sitting around catching up so we didn't necessarily rush. The place was bustling despite it's distance from the center of downtown Flushing. We had to of course get a bunch of soup dumplings - we got the pork, the crab and the fried ones. The skin held up to the test of chopstick, spoon, dip and transfer to the mouth. I enjoyed them since they were not scorchingly hot. I desperately wanted to try the crab noodles which were surprisingly not too rich. There was ample sauce covering every last bit of noodle and the shrimp added to the extra briny flavor. I wish I had ordered some rice to eat with that leftover silky crab sauce or even some bread to sop it up. The scallion pancake was super crispy and made for a nice crunchy bite between the dishes. The fried dumplings were not too doughy and a bit chewy but not bad it had a good slurp of soup hidden inside though I wanted it to be a bit more fried. I definitely enjoyed the salted duck egg rice cake. It was prepared similar to the crab noodles with shrimp but covered in a puree of salted duck egg yolks. It was hard to wrap my mind around the flavor not as funky as one would expect and smooth despite the mouth feel of the crumbly yolks and the shrimp were an added bonus. The rice cakes were the softest I have ever had. Sometimes I feel like I will lose a tooth from chewing rice cakes so I don't usually order them but I appreciated how these were cooked really well through. At the end I washed this all down with some sweet, cold, soy milk which was very refreshing on a hot day. This is one of the meals I think about often as it made me try something in a way that was familiar yet I have never had before so I will definitely return and bring more friends.

We came in for lunch with my pop on a Saturday. Clean and open space, service was a bit lacking and food was okay but not great. The Salty Soybean Milk and Scallion Pancake was so-so. Pork & Snow Cabbage Rice Cake and Beef Pan Fried noodle was not bad, but def had better. The soup dumplings were quite flavorful. It is at a convenient and okay spot to have a meal without going into the heart of crowded Flushing.

Food is decent and the customer service is okay. This place is usually very busy but the workers will always try to fit you in. I got the soup dumplings which were nothing too different but the mushroom noodle soup was something to remember!

My husband and I really enjoyed the meal there. We ordered over $30 and got the soup dumpling for free. We went back again with my parents. They were very accommodating with the seating situation and dishes came out promptly and they were all authentic and delicious. Services there are excellent. Everyone is very helpful and attentive.

It's a decent inexpensive food spot. The service was good but the quality of the food can be better. Cute ambiance and decor but small space.

what we ordered: truffle pork soup dumpling $13 scallion pancake w beef $8 chicken in wine sauce $10 pork and snow cabbage rice cake $12 braised pork $20 pork & veg wonton in chili oil $8 really great spot tucked away in flushing! it's located in a small mall. my favorites were the truffle pork soup dumplings, scallion pancake w/ beef, and the wontons in chili oil! truffle was strong, scallion pancakes were so crispy and great flavors for the wontons! overall, great spot at a great price! portions were filling

Went to this new dumpling house in Flushing and was pleasantly surprised. We got their Sautéed Snow Pea Leaves with Garlic and this is my favorite vegetable dish to order at a Chinese restaurant. These did not disappoint. Might've been the best I've ever had. I love soup dumplings, so I was super excited to try their Mixed Soup Dumplings to taste a bit of everything. All of them were delicious but my favorites were the Truffle Pork Soup Dumplings and the Pork Soup Dumplings! They put so much meat and soup into their dumplings. We also tried their Pan Fried Pork Dumplings which were delicious as well. They were so juicy on the inside, yet crispy on the outside. For noodles we go the House Special Pan Fried Noodle dish which was a generous portion with so much meat, noodles, and vegetables. I loved the texture of the noodles as well as the sauce. We had to try their Pork and Vegetable Wontons in chili oil. The sauce on this was perfection. Sweet and a touch spicy. The wontons in this sauce are addicting. For our last dish, we ordered the Spicy Crispy Shrimp and this was massive. We did not expect a huge soup dish, but it was so delicious and definitely spicy. Definitely check this place out for dumplings, noodles, and more! Will definitely be back to try more! - Sautéed Snow Pea Leaves w/ Garlic - Mixed Soup Dumplings - Pan Fried Pork Dumplings - House Special Pan Fried Noodle - Pork and Veg Wontons in Chili Oil - Spicy Crispy Shrimp

Excellent Soup Dumplings! It's located all the way inside the building. We took some time to find parking but they do offer free garage parking for restaurant customers. We also ordered pork Pan Fried Dumplings and it was delicious. Our favorite soup dumplings are the Pork and Truffle. You must order Snow Pea leaves. They are cooked perfectly. If you like spicy food, you must try the Spicy Crispy Shrimp. It is delicious and the portion is way too generous. Only dish that we weren't crazy about is the cold Pork dish. I prefer my food to be serve hot.

I had the delicious pork noodle Soup. $10.00 Clean, attractive, reasonable price. Relaxed atmosphere. Perfect for breakfast/lunch

New Shanghainese place with friendly service and nice modern interior. Tables are a bit on the small side. Food were served really quickly and were all really tasty. I really liked the tofu starter and the wonton soup (which was huge!) Crystal shrimp was also really good. Also got a free XLB (either that or you can choose free validated parking) once you spend over $50. Will return!

Authentic Shanghainese cuisine, we ordered the soup dumplings, shrimp , raised pork and deep fried round hoof ( pork) , fish and some noodles and chicken as the appetizer. Everything is pretty good and tasty . service is good , decoration is OK and clean. Price is not expensive. They also serve typical Chinese breakfast in the morning like soy bean milk and sticky rice which is my favorite, they also have some good choice of dim sum and dumplings. Will go back again.

Great soup dumplings at an affordable price. Will definitely come back again. The truffle soup dumplings were very flavorful, and I really liked their wonton soup as well. Friendly staff as well!

Be aware, they charge extra 3% if you pay with credit cards and if you pay cash they still charge tax!

I'm turning 60 this year and have been eating both American and Chinese Asian food for decades with varying degrees of satisfaction. Most have been meh.... Like East Buffet and the usuals in NYC Chinatown, which are usually crowded, overcooked, under seasoned, dirty and you know the typical experience. Why we as customers put up with that, I don't know. Then along comes this restaurant in a former spot that focused on unique dumplings with a heady price tag. It is very, very rare that a dumpling house serves git, tasty, supple rice noodle covered delights that frankly were the best I have had in decades, in any area of New York City, London England or otherwise. To top it off, the owners and staff are genuinely happy you are there, serve you with pleasure instead of throwing the food at you. Go, you will be delighted!

Food was quite tasty Shanghainese style .our group of four would have liked a larger table as there really wasn't enough room for all the food we ordered. When the waitress brought the check and I gave her my credit card , she requested that I leave her the tip in cash so she wouldn't have to pay income tax on it. The amount was $89. plus a $2. credit card fee. I handed her $20.00 tip and she thanked me.The next day when I checked my bank credit card statement, They added yet another 15% gratuity onto my credit card after we left the restaurant of course, without my knowledge or consent. So dishonest , greedy and sneaky after I leave her well over 20% tip. If you decide you eat there , beware of the predictors !

I went to lLao Yu yuan dumplings house today there food is fresh and served are great I shall go back again with my family'

Service is great and decoration is gorgeous but it's very pricey. A small cold dish costs $10.