Lao’d Bar is a vibrant spot in Austin that fuses contemporary Laotian flavors with a laid-back American vibe, featuring bright decor and refreshing cocktails.
"An Austin bar involved in Sake Week, featuring sake cocktails and pairings." - Courtney E. Smith
"A restaurant in Austin, Texas, where lemongrass is extensively used in both food and drinks. Chef Bob Somsith incorporates it in dishes like ceviche, lahb, chicken curry, sausages, and as a powder on chicken wings. The yum chelada is a cocktail featuring lemongrass." - Kat Thompson
"An Austin establishment nominated for Best New Restaurant." - Courtney E. Smith
"Laotian food truck Sek-sē•Füd•Kō grew into a full-on restaurant out in far east Austin in April, courtesy of chef and owner Bob Somsith. Alongside the revamped, newer, and expanded food menu, there are first-time cocktails. The drinks take a similar approach as the food, think Laotian American flavors in cocktails such as the Muang Royale with Japanese whisky, mango liqueur, and vermouth; or the Mak Mo Cooler with rum, watermelon, and a Thai basil syrup. There are indoor and outdoor dine-in services." - Nadia Chaudhury
"In an ideal world, every restaurant would be as bright and colorful as Lao’d Bar. Sitting on short blue stools in a room full of bright yellow and orange floral tables tickles that part of our brains that turns sensory overload into joy. It’s an open-air spt, with pulled-up garage doors that spill light (and humidity) into the dining room, transforming the season’s relentless heat into an experience that feels a little like a tropical vacation. The menu blends classic Lao dishes and fusion flavors, so you’ll find spicy chicken laab right next to a smashed pork patty burger. It’s the kind of fried and spicy finger food that pairs well with alcohol, including cocktails with thai basil, pandan, or tamarind. Get the coconut escolar ceviche—it’s a key component to surviving an Austin summer. " - nicolai mccrary
