Wood adorns this bustling, modest restaurant offering cheerful service of Chinese hotpot specials.
"This Chinese spot in Sunset Park feels like a local pub with slatted wood walls, antique telephones, Chairman Mao posters, and old-school karaoke tracks playing at all times. (Whether or not anyone is actually singing on the mic.) Choose from six different broths to complement your tofu skin, fuzhou fish balls, and watercress, including bases like tomato, dark chicken ginseng, and a super spicy one with mala spices. Perhaps most importantly, the $37 AYCE price includes a free milk tea pudding for dessert. " - neha talreja, bryan kim, hannah albertine
"If you’re looking for AYCE hot pot outside in Sunset Park, LaoJie is one of two places to check out first (the other is Lan Ting, more on them later). This Chinese hot pot restaurant has set up individual heated tents that wall you off from other parties. They have six different broths to complement your tofu skin, fuzhou fish balls, and watercress, including bases like tomato, bone cylinder soup, dark chicken ginseng, and one with mala spices. Perhaps most importantly: everyone gets a free milk tea pudding for dessert with their $23 AYCE hot pot meal." - hannah albertine
"This Chinese hot pot restaurant has six different broths to complement your tofu skin, fuzhou fish balls, and watercress, including bases like tomato, bone cylinder soup, dark chicken ginseng, and one with mala spices. Perhaps most importantly: everyone gets a free milk tea pudding for dessert with their $23 AYCE hot pot meal. In addition to hot pot, it’s very important that you’re aware LaoJie has karaoke." - Hannah Albertine
"As far as all-you-can-eat hot pot goes, LaoJie is a solid contender for quality and price, at $22.98. The usual hotpot fixings can be expected such as various cuts of meat, vegetables, fish, and tofu cakes, plus all the sauces to mix and dip. The spicy broth option is a favorite of those who err on the side of numbing spice, but the bone cylinder broth is also a worthy pick — giving a rounded flavor that doesn’t overpower the ingredients." - Pelin Keskin
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