l'Arnsbourg
Haute French restaurant · Baerenthal ·
Michelin-starred creative cuisine with wild herbs and flowers
Michelin-starred creative cuisine with wild herbs and flowers
"Laure and Fabien Mengus are at the head of this iconic restaurant. Fabien had already made his talent known at Le Cygne, a nearby restaurant. Here, at this former culinary "institution", he shows that he is perfectly at ease building bridges between tradition and modernity – and that applies to the decor as much as to the food. Either ensconced in the lounge or close to the floor-to-ceiling windows overlooking the forest, you can expect varied cuisine that showcases great ingredients: pan-fried snails from Farmhouse Ettendorf, perfectly cooked egg and green Chartreuse-spiked herb jus, or pigeon breast grilled on the barbecue and served with chard cannelloni and shredded pigeon leg with cacao." - Michelin Inspector
"Surrounded by forest in Baerenthal is L’Arnsbourg, known above all for its Michelin-starred restaurant, showcasing the cooking of chef and owner Fabien Mengus. Together with his wife Laure he also operates a hotel on the site, which, like the dining room, benefits from floor-to-ceiling windows with views of the wooded hillsides. The rooms and suites are clean-lined and contemporary, and all of them come with balconies for making the most of the direct interface with nature. Stay long enough and you’ll have time for dinner at Le Cygne, the proprietors’ other Michelin-starred establishment, two towns to the east." - Tablet Hotels
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