L'Arrivage by Jordan Yuste

Fine dining restaurant · Sete

L'Arrivage by Jordan Yuste

Fine dining restaurant · Sete

13-15 Rue André Portes, 34200 Sète, France

Highlights

Creative Mediterranean dishes, local ingredients, open kitchen, tasting menus

13-15 Rue André Portes, 34200 Sète, France Get directions

google.com

@jordanyuste

€100+

@michelinguide

L'Arrivage

"Spread joy while enjoying yourself" is the credo of self-taught chef Jordan Yuste, a Top Chef 2020 contestant who already presides over an appealing and flavourful culinary world of his own. He delights diners with a surprise menu that is rife with good ideas and creative without going over the top. Quality organic and local Mediterranean ingredients are served with wonderfully intense sauces – such as the solera-aged pork jus that accompanies the rolled pork belly. Very good value for money at lunchtime; nice wine list. Online booking only." - Michelin Inspector

https://guide.michelin.com/en/occitanie/ste/restaurant/l-arrivage

View Postcard for L'Arrivage by Jordan Yuste

Andreja

Google

Huh, it was unique experience. All food and wines are special. We took all menu and wine degustation. It was beautiful to try all this new tastes. Food is served like you will nowhere find. It is from other Universe. Everything is super tasty and fresh. The Chef have great inspiration and he is literally playing with food. Wines are dancing the same dance making wonderful couple with the food. Well done 👍

Lesly

Google

As a fervent gastronome, always looking new experiences, I can say this table is fine gastronomy and definitely the best of Setes and around. Delicate flavors and balanced textures, when modernity meets tradition. Each bites is a journey that brings you into Mediterranean culture. Worst it to go there from Montpellier!!!!

Holger Luedorf

Google

Fantastic dinner experience. All the dishes were of high quality, locally sourced, super creative and oh so tasty. Get the wine pairing!

Tom Sagramola

Google

Small and cosy restaurant with only a handful of tables. The food was excellent apart from maybe one dish we had (the toast with cheese). It was astonishing that this restaurant was only run by one chef and one waitress. The prices were cheaper than similar michelin starred restaurants.

Sam Edwards

Google

Food: delicious 3 course menu with fresh ingredients prepared beautifully and in interesting ways. Nicely explained by our very helpful waiter too. Excellent wine as well for very reasonable prices (€6 a glass). Atmosphere: sat outside in the street that was peaceful and a great change of pace from the hustle and bustle of the main drag of Sete. Value: good for the quality of food and the care that went into it. €39 for 3 courses with a €6 glass of good wine.

Lkw Peter

Google

I got offered a table at first. After i informed myself about the concept, I asked for a minute to decide. After that minute i decided to stay. Then i got told they were full. I doubt that. I guess the chef saw me and didn't wanted me as a guest. I wanted to sort it out with him, but the employee denied that. Very bad hosts.

Mish k

Google

An artistic and moving dining experience. Came out of the restaurant feeling like I'd just watched an amazing play or finished a good book

siobhan kilemade

Google

Very adventurous menu chef came to table many times menu perfectly executed wine pairing was fab also