Baked goods store offering traditional Danish pastries plus specialty breads & cakes.
"It doesn’t get much more classic Ballard than this Danish bakery. Larsen’s does everything from seeded bread to wedding cakes to Danish specialties like kringle (basically a big sweet pretzel). But if you’re coming here it’s probably for a little treat, like a bear claw, or a spandau (which is a bit like a Danish, only with jam or custard in the center). Don’t sleep on the humble doughnut, especially when the red velvet variety is hanging around." - Jade Yamazaki Stewart, Eater Staff, Harry Cheadle
"It’s easy to be overwhelmed by the pastry case at this Ballard bakery, and we won’t shame you if you end up trying one of the shop’s many traditional Scandinavian treats. But our advice is to head over to the doughnut section and check out their cake variations in particular. The red velvet doughnut in particular is an amazing example of the form, glazed on the outside and moist on the inside, with that red velvet kiss of tartness." - Mark Van Streefkerk, Harry Cheadle
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