"It’s easy to be overwhelmed by the pastry case at this Ballard bakery, and we won’t shame you if you end up trying one of the shop’s many traditional Scandinavian treats. But our advice is to head over to the doughnut section and check out their cake variations in particular. The red velvet doughnut in particular is an amazing example of the form, glazed on the outside and moist on the inside, with that red velvet kiss of tartness." - Mark Van Streefkerk, Harry Cheadle
