Nestled in a chic space of a former presbytery, L'Artichaut offers a creative, seasonal menu paired with a relaxed ambiance and a touch of French elegance.
"Tucked away in a former presbytery transformed into an attractive hotel, this laid-back and stylish restaurant serves tasty contemporary dishes (snails, pumpkin cream, garlic purée and parsley; arctic char, girolles with amaretto, potatoes and coffee powder) in tune with the seasons." - Michelin Inspector
Diogo Monteiro
tran tran
Olga Shvets
Jaakko Heinimäki
Philipp Uehlinger
Thibault Decousus
Andrea Aractingi
JG Koops