Casual hangout featuring beer, wine, and cocktails, plus live music and food trucks.
"Taking inspiration from South Texas and Mexico, the fried chicken sandwiches at Las Abuelas come topped with things like arbol-garlic oil, queso, roasted serrano crema, and cotija cheese—our favorite is the De Lujo. And if you show up for their weekend special, you can even add Mexican Coke-glazed bacon and fried eggs to that list. Make sure to add on an order of Bandera Tots that are covered in a drizzle of chipotle mayo, cotija, jalapeño crema, and Tajin. The small trailer is outside of a gas station south of Slaughter and Menchaca. What to get: De Lujo " - nicolai mccrary
"The fried chicken sandwich at Pollos Las Abuelos isn’t just one of the best in Austin, it’s also one of the most unique. Taking inspiration from South Texas and Mexico, you’ll find toppings here like Arbol-garlic oil, queso, roasted serrano crema, and cotija cheese. And if you show up for their weekend special, you can even throw on some Mexican Coke-glazed bacon and a fried egg. Make sure to add on an order of Bandera Tots—covered in a drizzle of chipotle mayo, cotija, jalapeno crema, and Tajin. The small trailer is outside of a gas station south of Slaughter and Menchaca, just close enough to Valentina’s to get a nose-full of some great barbecue smells on your way in." - raphael brion, nicolai mccrary
"Las Abuelas does one thing, and does it well. The fried chicken sandwich here isn’t just one of the best in Austin, it’s also one of the most unique. Taking inspiration from South Texas and Mexican cuisines, you’ll find toppings here like Arbol-garlic oil, queso, roasted serrano crema, and cotija cheese. Make sure to add on an order of Bandera Tots, covered in chipotle mayo, cotija, jalapeno crema, and Tajin." - Nicolai McCrary
"Statesman critic Matthew Odam weighs in on the chicken sandwich war, declaring the sandwich at Pollos Las Abuelas better than Chick-fil-A and Popeyes. The truck comes courtesy Matt Reinert, former executive chef at Snap Kitchen, and features: Odam’s favorite was the H-Town with a “shmear of queso and avocado, as well as ripples of roasted serrano crema.”" - Erin Russell
Erin Thompson
Brad Feltner
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