Las Cazuelas

"Las Cazuleas focuses solely on the cuisine from Puebla, a region southeast of Mexico City, and features Mexican fare such as enchiladas, corn tacos with citrus-marinated pork, huevos rancheros, and, of course, tacos. Do order elote, or corn on the cob, seasoned with chili powder, lime juice, and cotija mayonnaise, served on or off the cob. And don’t skip the enchiladas de mole poblano." - Janna Karel

"Las Cazuleas focuses solely on the cuisine from Puebla, a region southeast of Mexico City, and features Mexican fare such as enchiladas with mole poblano, corn tacos with citrus-marinated pork, huevos rancheros, and, of course, tacos. Do order elote, or corn on the cob, seasoned with chili powder, lime juice, and cotija mayonnaise, served on or off the cob." - Toni Gonzales, Janna Karel

"Las Cazuelas — which translates from Spanish as earthenware cooking pot, stewpot or casserole — features Mexican fare such as enchiladas with mole poblano, corn tacos with citrus-marinated pork, huevos rancheros, and, of course, tacos. Do order elote, or corn on the cob, seasoned with chili powder, lime juice, and cotija mayonnaise, served on or off the cob. Order takeout and delivery on the restaurant’s website, as well as on Seamless and GrubHub." - Susan Stapleton

"Las Cazuelas — which translates from Spanish as earthenware cooking pot, stewpot, or casserole — features a collection of tortas stuffed with pierna, carnitas, albondigas, jamon, or carne asada, pastor, or pollo. Order takeout and delivery on the restaurant’s website, as well as on Seamless and GrubHub." - Susan Stapleton

"Tucked away in a strip mall in Silverado Ranch, Las Cazuelas offers a casual, counter-service restaurant that serves as an homage to Puebla (the name is a reference to the clay pots used to cook the city’s regional cuisine). Here, diners can order pozole served with onions, radish, lettuce, and tortilla chips." - Krista Diamond