Where to find the best off-Strip Mexican restaurants in Las Vegas - Eater Vegas
"Las Cazuleas focuses solely on the cuisine from Puebla, a region southeast of Mexico City, and features Mexican fare such as enchiladas with mole poblano, corn tacos with citrus-marinated pork, huevos rancheros, and, of course, tacos. Do order elote, or corn on the cob, seasoned with chili powder, lime juice, and cotija mayonnaise, served on or off the cob." - Toni Gonzales, Janna Karel
Las Cazuelas/Facebook
