Las delicias de honduras
Honduran restaurant · Tulane Gravier ·
Scratch kitchen with baleadas, seafood, fried chicken
Scratch kitchen with baleadas, seafood, fried chicken
"Don’t let the non-descript exterior deter. Las Delicias de Honduras is a scratch kitchen, from the flour tortillas, made by hand to the mixed seafood soup brimming with conch, shrimp, and chunks of fish. Opened by chef Carolin Frederick and her family, with musical performances some weekends." - Beth D’Addono
"At Las Delicias de Honduras, the menu is anchored by seafood, including shrimp and conch that pulse with oily garlic and whole fried red snapper that should be a centerpiece for a feast but can make a quick lunch. The must-try baleadas, folded flour tortillas stuffed with beans and cheese and whatever else you want, might just replace breakfast tacos in your pantheon of cravings." - Beth D’Addono
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