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"At Las Delicias de Honduras, the menu is anchored by seafood, including shrimp and conch that pulse with oily garlic and whole fried red snapper that should be a centerpiece for a feast but can make a quick lunch. The must-try baleadas, folded flour tortillas stuffed with beans and cheese and whatever else you want, might just replace breakfast tacos in your pantheon of cravings." - Beth D’Addono