Jay Hussein (Jayzakh)
Google
I actually saw this restaurant on tiktok which someone else had sent me . Now as muslims, we are eating good in the bay area because the offerings have started to get so much varied ! So when i saw a El Salvadorion restaurant that was fully halal?! I HAD to try it !
The decor is amazing , clean and nice presented. Ali was there to greet us and was kind and gave us information about their VAST menu. Seriously even though I was looking at it for 15 mins there was still so many choices I had to narrow down !
I did order the pupusas, plantains with vanilla cream filling , gyro fries , pastelitos.
Pupusas there are large offerings of stuffing, beef and cheese , chicken and cheese. Jalapeños and cheese, shrimp. Spinach and it goes on and on which is a good problem to have . I did order beef and chicken with their lunch special which comes with beans and rice. When I tasted it , let me tell you, it rivals homemade cooking from a El Salvador mom! I enjoyed it and it was amazing. The pupusas was crispy and hot in the middle. You should probably use a fork and knife. The other pupusa is pupusa loca which combines most of their ingredients for a healthy mix of everything in one pupusa. For someone that loves meat, this one was top tier!
Pastelitos was corn maza stuffed with beef, Potatos , carrots. This is similar to samosas but with a El Salvador touch of taste
The stuff plantains was deep fried with either vanilla cream or beans . I chose the prior . It was chewy and warm. It had more plantains than cream but it was decent enough
Beef gyros, since this was a fusion restaurant that has offerings of middle eastern and El Salvadorion dishes, I said let's try a middle eastern since most places do not offer a beef gyro only dish. This was something that could have been better as it felt underwhelming compared to the delicious offerings I had before that !
All in all, it was amazing and I will be back ! They have been open only 5 months so if you want something different and halal, this is your place! I can't wait to see how they progress with this restaurant!