Handmade lasagna bolognese delivered to your door.

"Started by Thomas Boyce after his catering job at Nike dried up, Lasagna Project sells weekly lasagna deliveries that quickly sell out; Boyce assembles trays layered with bechamel and bolognese, porcini mushroom sugo, or oxtails and mozzarella, gives them a quick oven finish, uses one delivery helper, and values the model for the work-life balance and COVID-19 safety it affords while he contemplates takeout markets or wholesale rather than a conventional restaurant." - Brooke Jackson-Glidden

"An Instagram-based lasagna business from chef Thomas Boyce where I order whatever lasagna is on that week; DM the Instagram to schedule an order and be put on the waitlist—preorders are available Tuesdays, Thursdays, and Saturdays." - Brooke Jackson-Glidden

"An Instagram-based lasagna business run by chef Thomas Boyce (formerly of Bluehour and Pok Pok LA) received a glowing review in Portland Monthly for an oxtail lasagna; I noted that Boyce sells layered lasagnas via direct messages three times a week—à la Jerry’s Pizza—and that the offerings rotate weekly, ranging from spicy pork sausage sugo to wild mushroom and fontina." - Brooke Jackson-Glidden