
3

"An Instagram-based lasagna business run by chef Thomas Boyce (formerly of Bluehour and Pok Pok LA) received a glowing review in Portland Monthly for an oxtail lasagna; I noted that Boyce sells layered lasagnas via direct messages three times a week—à la Jerry’s Pizza—and that the offerings rotate weekly, ranging from spicy pork sausage sugo to wild mushroom and fontina." - Brooke Jackson-Glidden