Lasai

Fine dining restaurant · Humaitá

Lasai

Fine dining restaurant · Humaitá

7

Largo dos Leões, 35 - Humaitá, Rio de Janeiro - RJ, 22271-020, Brazil

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Lasai by 50 BEST
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Lasai by null
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Lasai by null
Lasai by null
Lasai by null
Lasai by null
Lasai by null
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Lasai by null
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Lasai by null
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Lasai by null
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Highlights

Basque-inspired, intimate two-Michelin-star gem in Botafogo with seasonal, farm-fresh Brazilian flavors served at a sleek marble counter.  

Featured on Michelin
Featured in The World's 50 Best
# Restaurant
Featured in Eater

Largo dos Leões, 35 - Humaitá, Rio de Janeiro - RJ, 22271-020, Brazil Get directions

lasai.com.br
@restaurantelasai

R$200+

Reserve

Information

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Largo dos Leões, 35 - Humaitá, Rio de Janeiro - RJ, 22271-020, Brazil Get directions

+55 21 3449 1854
lasai.com.br
@restaurantelasai

R$200+

Reserve

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Last updated

Jul 30, 2025

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@michelinguide

A Culinary Journey Through Rio de Janeiro with Chef Rafa Costa e Silva

"A two MICHELIN-starred restaurant in Rio de Janeiro, known for its minimalist dishes centered around local ingredients, particularly vegetables from the chef's own farms. The dining experience is exclusive and personal, seating only ten guests per service." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/rio-de-janeiro-gastronomic-journey-chef-rafa-costa-e-silva
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@michelinguide

2 Days in Rio de Janeiro

"It's well worth booking a table for dinner at Lasai, one of the best restaurants in the city and one which recently underwent a major overhaul, including a change of premises. The new space is more intimate, with barely a dozen seats, and offers a unique experience for guests. Located just a few meters from its previous setting, it now boasts a modern dining room and an L-shaped counter to enable diners to share “the same table”. The cuisine still follows the same philosophy as before, however: vegetable-based dishes created mainly with ingredients grown on the two estates managed by Chef Rafa Costa e Silva just an hour away from the restaurant. The change in venue has enabled the restaurant to fine-tune its service, which is overseen by Malena Cardiel, and to perfect its minimalist yet highly detailed cuisine." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/2-days-in-rio-de-janeiro
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@eater

The 33 Best Rio de Janeiro Restaurants - Eater

"During the COVID-19 pandemic, chef Rafa Costa e Silva decided to downsize, transforming his renowned Michelin-starred restaurant Lasai in Botafogo completely. Situated in a new space nearby, the restaurant went from 40 seats to 10, all installed on a light marble counter facing the kitchen. With a smaller staff, the experience has become more intimate, but the daily tasting menu still focuses on seasonal ingredients from the chef’s own farm and small local producers." - Rafael Tonon, Taylor Barnes

https://www.eater.com/maps/best-restaurants-rio-de-janeiro-brazil
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@theworlds50best

"Rank: #85 "After 10 years spent between New York and the Spanish Basque Country, Rafael Costa e Silva returned to his homeland in Brazil with the vision to create a sustainably sourced farm-to-table menu."

The World's 51-100 Best Restaurants 2021: North + South America
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@theworlds50best

"Rank: #21 "The combination of world-class cooking and a stunning dining space in the Botafogo neighbourhood, as well as service so warm and friendly that it earned Lasai the Art of Hospitality Award at Latin America's 50 Best Restaurants 2019."

https://www.theworlds50best.com/latinamerica/en/the-list/21-30/lasai.html
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Latin America's 50 Best Restaurants 2020 - Brazil
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