Nestled in the quiet 14th arrondissement, this charming bistro serves sumptuous country fare—think impeccable cassoulet—under an ornate ceiling that oozes atmosphere.
"It’s quiet, hard-working, limelight-shunning chefs like David Rathgeber who make Paris such an enduringly great food city. He took over this locally famous restaurant — previously helmed by a flamboyant chef named Lulu who charmed the likes of late President François Mitterrand and other celebrities — and has made it one of the city’s best bistros. It’s well worth the trek to the quiet 14th arrondissement for his deft take on traditional dishes like pork-knuckle rillettes with foie gras and a superb cassoulet. The menu also offers lighter fare, including cuttlefish carbonara and sea bream tartare with green tomato and coriander jus. The creme caramel is nothing short of epic. Located in the 14th arrondissement." - Alexander Lobrano
"An honest and generous place where you can see what's going on in the kitchen. Home-made cassoulet (also available in the adjoining shop), pâté en croûte, vegetable pickles; beef chuck braised in red wine and tender carrots; rum baba: Think traditional cuisine with a chic bistro twist." - Michelin Inspector
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