L’Atelier de Joël Robuchon
Restaurant · Design District ·
Elegant French haute cuisine from a legendary chef's legacy
/cdn.vox-cdn.com/uploads/chorus_image/image/70961764/Latelier_8.0.jpg "L’Atelier de Joël Robuchon by Giovanny Gutierrez/Chat Chow TV")
.jpg "L’Atelier de Joël Robuchon by The Bastion Collection")
Elegant French haute cuisine from a legendary chef's legacy
"L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of raw fish and le foie gras au torchon, which comes with slices of buttery grilled brioche. The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year." - team infatuation
"If it wasn’t already obvious by the glass cloches, abundance of microgreens, and monogrammed ice cubes, L’Atelier is an expensive tweezer restaurant that makes beautifully delicate food at severe prices (which is why it makes sense in the Design District). Unlike most places on this guide, which serve more classic French food, L'Atelier’s is avant garde. Pigeon is stuffed with foie gras, gazpacho is made with a bell pepper mousse, and pretty much every dish looks like something you’d stare thoughtfully at inside the PAMM. It’s a place to visit when you’re not paying. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - mariana trabanino, ryan pfeffer, virginia otazo
"L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras. They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of raw fish and le foie gras au torchon, which comes with slices of buttery grilled brioche. The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - ryan pfeffer, virginia otazo, mariana trabanino
"The nearly 300-year-old Champagne house, Taittinger, will join forces with L’Atelier de Joël Robuchon at MGM Grand to host a nine-course dinner on Thursday, May 8. For $580 per person, five exceptional cuvées — Brut La Française, Prélude Grand Cru, Prestige Rosé, 2013 Comtes de Champagne Blanc de Blancs, and Nocturne Sec — will be expertly paired with dishes chosen by executive chef Anthony Taormina, such as white asparagus with caviar, Hokkaido scallops, and A5 ribeye. From May 9 to 31, the five Champagnes may be added as a pairing to any L’Atelier de Joël Robuchon menu or ordered by the glass. Reservations can be made SevenRooms." - Emmy Kasten
"Located in Miami, this restaurant was the first in Florida to receive two Michelin stars (in 2022) and is described in the coverage as keeping its reign as the only two-Michelin-starred restaurant in the city." - Henna Bakshi