L'Atelier des Augustins

Haute French restaurant · 1st Arr. ·

L'Atelier des Augustins

Haute French restaurant · 1st Arr. ·

Inventive tasting menus, eco-wine, locally sourced ingredients

Information

17 Rue Hippolyte Flandrin, 69001 Lyon, France Get directions

€100+

@infatuation

132,566 Postcards · 3,230 Cities

The 24 Best Restaurants In Lyon - Lyon - The Infatuation

"L’Atelier des Augustins is all clean lines and minimalism, with dishes so precise they look as though they’ve been measured with a ruler. How a radish ever came out of the ground looking that perfect, we’ll never be able to fathom. Although dishes are architectural in design and might seem out of reach, the €54 lunch menu is much cheaper than many fancier restaurants in the area. Classic and modern mix harmoniously here: trout fillets served on miso carrots and wild hare on spaetzle. It’s pretty legendary—book early." - anna richards

https://www.theinfatuation.com/lyon/guides/best-restaurants-lyon

L'Atelier des Augustins

@infatuation

132,566 Postcards · 3,230 Cities

L’Atelier Des Augustins - Review - 1st Arr. - Lyon - The Infatuation

https://www.theinfatuation.com/lyon/reviews/atelier-des-augustins

Matthieu Cellard

L'Atelier des Augustins

@michelinguide

47,966 Postcards · 8,013 Cities

"After stints in the kitchens of top establishments and the French embassies of London and Bamako, Nicolas Guilloton has turned his ‘workshop’ into a stylish, contemporary venue. The African masks decorating the spacious dining area are a nod to the chef's time in Mali. With Thomas Belval, his steadfast right-hand man, he delights diners with surprise menus that showcase his flair for balanced flavours and his commitment to locally sourced ingredients. The resulting repertory is original, high-flying, filled with flavour and demonstrates a savvy style when it comes to veggies. The lunchtime menu is a steal. The wine cellar reflects a genuine quest for eco-responsible producers." - Michelin Inspector

https://guide.michelin.com/en/auvergne-rhone-alpes/lyon/restaurant/l-atelier-des-augustins

L'Atelier des Augustins

Charlie L.

Google

I have very mixed feelings about this Michelin-star experience. Every dish was a total surprise — creative, unexpected, even shocking in a way — but the flavors just didn’t work for me. I can tell the chef put a lot of thought into crafting something unique, so I don’t blame the restaurant at all. Taste is subjective, and I actually enjoyed the adventure of trying things I’ve never imagined could exist on a fine-dining menu. From the amuse-bouche to dessert, it completely satisfied my curiosity for the unusual. The soup tasted like a bowl of traditional Chinese herbal medicine — impressively authentic! One bite reminded me of Thai Tom Yum, another had wasabi and whipped cheese. The spread that came with the bread looked stunning, but the taste instantly brought me back to Bali McDonald’s ketchup packets 😂 The beef tartare appetizer was topped with “crab shell” foam (not crab roe!), and a brown oyster-flavored gel made from fish — fascinating, even if I wouldn’t say delicious. The BBQ duck main course was cooked rare and tender, almost like Beijing roast duck meets tomato-braised beef stew, with a black sauce that tasted like XO sauce mixed with Chinese pickled vegetables. The side salad? Pure Shanxi aged vinegar vibe. Dessert continued the theme of “beautifully made, questionably tasty” — mushroom chips, bitter mushroom purée, coffee foam, and ice cream. For once, I actually wished dessert could just be sweet! Overall, it’s an unforgettable experience — not because it’s delicious, but because it’s so creative, bold, and unlike anything else I’ve ever tasted. If you enjoy culinary surprises and a bit of mystery in every bite, you’ll probably love it. If you’re looking for comforting flavors, maybe not so much.

Jeremy Josue P.

Google

Excellent and delicious dishes, can not say the name of the dishes since you can tell they are seasonal and surprise. You can see that there is a lot of effort, dedication and delicacy by just looking at your plate and face the kitchen. It is an unrushed dinner service, therefore all guests have the chance to enjoy their meal and share sometime with someone else. Very nice atmosphere, decor and very attentive wait staff. I asked for the wine pairing, as I started with some bubbles. All the wines selected were amazingly good but I have to say that I was probably expecting something from the Rhone Valley. Nevertheless, this did not affect the experience in a negative way, in the contrary, I had the opportunity to taste new wines and of course regions I knew not. It was a great experience, when I come back I will give myself the pleasure to enjoy the cheeses. Thank you!!

Shane O.

Google

Modern cuisine served in a contemporary venue. We had the six courses surprise dinner menu for EUR119 each and whilst most courses were amazing, I've given 4/5 for food since a couple of courses were underwhelming (chicken breast for one of the mains) for a Michelin star restaurant at this price. World-class service from the friendly staff (5/5) and enjoyable atmosphere for the evening (5/5).

Svitozar M.

Google

I would like to thank all the team for such an amazing experience. The set menu was so accurately crafted, all the dishes had great balance of flavors. Sour, sweet, savory, just a crazy explosion your mouth. I think it was one of the best set I ever tried!!! A MUST VISIT!!!

Yves L.

Google

Wonderful experience, with impeccable service all along. All products are fresh, seasonal, and locally sourced, which allows the Chef and his team to focus on taste and oh how tasteful everything is : you can literally feel every product at each bite, and the clever mixes arranged by the kitchen. Strongly recommend, this proper, modern, Michelin star experience at affordable price.

Charlotte L

Google

A pleasantly refreshing summer menu full of unexpected, vibrant flavors. I was especially impressed by their thoughtful use of local ingredients and foraged edible flowers, which added both beauty and a touch of wild charm to each dish. The creative interplay of raw and cooked elements showcased real culinary finesse. The space itself is warm and inviting, bathed in natural light that makes you want to linger a little longer. And to top it off, the prices are surprisingly reasonable for such a refined experience. Excited to come back on my next trip!

derya E.

Google

Food, service, ambiance… everything was wonderful. The menu was created in a very creative way. It was wonderful that the meals were a ceremony, with each detail adding a different layer of flavor. My star of the menu was the dessert; the taste combination was the work of a genius ✨. An unforgettable experience in Lyon ✨

Sidsel K.

Google

I have visited many one-star Michelin restaurants, so my expectations were naturally high. Unfortunately, our dinner here was disappointing. The service felt somewhat unorganized – for example, we sat without wine in our glasses when the chicken course arrived. I had asked about a wine pairing, but the “pairing” turned out to be two Champagnes and wines simply taken from the regular list by the glass. In Lyon, surrounded by some of the world’s greatest wine regions, I had expected something more thoughtful and unique. As for the food: none of the six courses truly stood out in terms of flavor. The fish dishes were fine, but overall it felt more like bistro food than Michelin level. Several dishes were simply bland or uninteresting, while others were dominated by acidity that overpowered everything else. The tomato course and a couple of others were far too acidic, and many of the courses carried very similar taste profiles. Visually, the plates were also not very inspiring – and we all know that the eyes taste first. The wines by the glass were simple and did not elevate the dishes, which themselves often lacked balance. There was no true sense of harmony between food, wine, and service, which is essential at this level. We even decided to leave before the second dessert. At €120 for a surprise menu, I expected both greater refinement and more memorable flavors. The owner and the staff clearly noticed that we were not satisfied, but showed no interest in hearing our feedback. Some, including the sommelier, did not seem open to it at all. As a food and wine blogger who has tried many Michelin-starred restaurants, I must say this dinner did not deliver on the level of creativity, service, or harmony between food and wine that one would expect.