L'Atelier des Augustins

A pleasantly refreshing summer menu full of unexpected, vibrant flavors. I was especially impressed by their thoughtful use of local ingredients and foraged edible flowers, which added both beauty and a touch of wild charm to each dish. The creative interplay of raw and cooked elements showcased real culinary finesse. The space itself is warm and inviting, bathed in natural light that makes you want to linger a little longer. And to top it off, the prices are surprisingly reasonable for such a refined experience. Excited to come back on my next trip!

The main and desserts were really good, and I greatly appreciate how sustainable the restaurant is by sourcing from local producers <200km from the restaurant. However, I do wish I felt a bit more relaxed. Besides that, the herb butter served with the bread also left much to be desired, I couldn’t taste the herb nor the usual aroma of butter. But I can tell the restaurant really cares about what they’re serving. It’s one of those no frills dining experience with great emphasis on highlighting seasonal produce.

This is great place for the food experience. I loved everything! Especially i would like to point out the cherries and sorbet, they came after dessert and i liked them more actually.

Had a wonderful experience and an amazing meal! The service was incredible and the food even better! I was blown away by one dish in particular but everything was delicious! Highly recommend

This place was a complete surprise. Lyon is known as a foodie capital. And this place definitely lives up to that standard! One of the things that is their selling point is that they only use elements, like produces and meats and drinks, that are found within two hundred kilometers of their region, so no, no coke! 😉. The region has very good meats 🍖 such as chicken and venison and boar amongst others, the food was delicious 😋 but if you are looking for more mainstream, burgers or pastas, this place might not be for you. We had a lovely time, our wait staff was very nice and helpful and the prices were reasonable! It was a great experience off the beaten path!

Go! One of the rare restaurants that is worth its Michelin star. Interesting and unique dishes that also taste good

A very nice place - but some weird choices for a Michelin restaurant. We had and was asked to use the same cutlery though all courses until the dessert, not ideal having to eat meat with a knife and fork that taste like fish etc. this took away from the overall presentation, service and taste. loved the interior theme though. We had an amazing champagne and we loved the glasses it was served from

Perfection in everything! Very unique flavors, quite a lot of vegetables dishes. Everything is from local ingredients. Fish and butter was my favorite and my husband enjoyed sweetbreads. Atmospheres is great, very stylish! Recommended wines were great but quite expensive compared to food price.