Lucki’s Cheesecake Opens New Detroit Bakery Outpost in Woodbridge | Eater Detroit
"A reimagined Latin American restaurant replacing a longtime bar, helmed by chefs Michael Barrera and Moses Fishman and serving dishes like sancocho (chicken stew) and empanadas." - Brenna Houck
Latido in Hazel Park Is Now Serving Corn Fritters and Breakfast Burritos at Brunch | Eater Detroit
"A new Latin American restaurant that has taken over the kitchens at Joebar, it will offer weekend brunch from 10 a.m. to 3 p.m. on Saturdays and Sundays with items like desayuno tipico (two eggs with black beans, thick-cut bacon, and garlic toast), breakfast burritos, and sancocho (chicken stew served at brunch with a poached egg)." - Brenna Houck