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"A new Latin American restaurant that has taken over the kitchens at Joebar, it will offer weekend brunch from 10 a.m. to 3 p.m. on Saturdays and Sundays with items like desayuno tipico (two eggs with black beans, thick-cut bacon, and garlic toast), breakfast burritos, and sancocho (chicken stew served at brunch with a poached egg)." - Brenna Houck
International film sales agency supporting diverse, high-quality cinema
C. de San Bernardo, 20, Centro, 28015 Madrid, Spain Get directions