"This traditional bistro has bags of charm, with its wood panelling, 1940s wooden bar and a spacious wine cellar with a dedicated tasting area. The appealing menu features bistro classics made from quality ingredients: pâté en croûte with veal sweetbreads and foie gras, wild Burgundy snails, Black Angus steak tartare, chateaubriand with pepper sauce, and tarte Tatin, 70% Guanaja chocolate mousse. Delicious, confidently executed dishes served in a friendly atmosphere that is reminiscent of a wine bar and has a tempting selection of wines by the glass at reasonable prices." - Michelin Inspector
This traditional French food spot is a hidden gem! The wine list is amazing, and the food was absolutely delicious. The staff is super friendly and welcoming, making it a great place to enjoy a memorable meal.
Pascal-Emmanuel G.
Google
Simply outstanding, traditional French food made with flair and talent. Beautiful décor. Excellent service. Outstanding wine list--trust the sommelier, he will get you something amazing. Could not recommend enough.
Jordan K.
Google
A hidden gem, highly recommend l’auberge des crus in the sea of restaurants in Paris. The escargot is the best i’ve ever had and the steak au poivre was cooked to perfection. Extensive wine list and great service from the staff making wine recommendations. Call to make a reservation!
Agnieszka A.
Google
We had a wonderful evening at L'Auberge des Crus. The place is intimate, nicely decorated and cosy. The food was very good so was the advice we received on wine. The staff is jovial, kind and professional. It's such a feel good place. Thank you!
Ludwig M.
Google
Good place, recommended. Nice and professional waitress!