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L'Auberge des Crus
Restaurant · d'Auteuil ·
@michelinguide
48,380 Postcards · 8,030 Cities
"This traditional bistro has bags of charm, with its wood panelling, 1940s wooden bar and a spacious wine cellar with a dedicated tasting area. The appealing menu features bistro classics made from quality ingredients: pâté en croûte with veal sweetbreads and foie gras, wild Burgundy snails, Black Angus steak tartare, chateaubriand with pepper sauce, and tarte Tatin, 70% Guanaja chocolate mousse. Delicious, confidently executed dishes served in a friendly atmosphere that is reminiscent of a wine bar and has a tempting selection of wines by the glass at reasonable prices." - Michelin Inspector
michelin.com
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Traditional bistro with wood paneling, wine cellar, and classic French dishes
