Laugh, Live, Love with Liquor and Wine

"Two Stumptown coffee veterans have teamed up at this new all-day cafe in Bushwick, where Vietnamese-style pastries and coffee are complimented by natural wine and craft beer. Matthew Tilden of Bed-Stuy cult-favorite Scratchbread is heading the cafe’s bakery program, which include miso scallion scones, a pandan and lime baked donut with sour cherry lime leaf jam, and a banana muffin baked in banana leaves. Larger savory dishes are also in the works, but for now don’t miss the sua da, a Vietnamese-style iced coffee made using Sey Coffee cold brew concentrate and coconut-sweetened condensed milk. High Low is open for takeout and outdoor seating Wednesdays and Thursdays from 8 a.m. to 9 p.m., Friday from 8 a.m. to 10 p.m., Saturday from 9 a.m. to 10 p.m., and Sunday from 9 a.m. to 8 p.m." - Eater Staff

"On the surface, High Low Beverage Company looks and sounds like a beer bar. And while that’s true, this Bushwick spot is also a Vienamese restaurant and bakery serving banana muffins baked in banana leaf, pandan doughnuts filled with sour cherry lime leaf jam, and miso scallion scones. This lineup of incredible baked goods is only available Friday-Sunday, and if the weather’s nice you try them all at a patio table in High Low’s spacious backyard. Check their for updates on specials like their “Mom’s Pop-Up” with phở and bún bò huế." - Nikko Duren