Laura Summerville

This is our second time at Laura's. The agnolotti was quite good and the sauce was bright and refreshing. Octopus was good as usual though it's hard to compete with places like Malagon and Laurel. The foccacia was very fluffy and filling--served with whipped ricotta I believe. I think it's worth getting even just to clean up the remaining sauce from any pasta you get. The last time we ordered the carne pizza which was fine but I didn't care too much about the texture. This time we got the one with squash and stuff on it...didn't care at all for this. same texture but it felt a bit TOO charred on the veggies that gave a slight bitter note. Atmosphere was great as always. Our server was quite attentive at first, but as it picked up, I didn't see them for a while. took a bit longer than expected to refill our waters or pay the bill. All in all, still good. I like how they have the pass near the dining area so you can see everyone working, though I'm sure it gets busy. Onthe way out we saw the lasagna and that looked great--will have to try that out next time.

Definitely coming back. Service was fantastic. Felt very welcomed by our server and he was top tier. However, the Arancini was served at room temperature. Lasagna was great, made with wonderful ingredients. My only preference would be to have the pasta with a bit more bite and less cheese on the inside to create a better mouth feel. Overall a great experience!!!

Loved the atmosphere. The dim, warm lighting was a great touch that really set the mood. Service was attentive and they clearly care about your experience. Our server gave us a brief description of the restaurant’s history and the menu shortly after seating us. He even packaged our leftovers we wanted to take to-go upon no request! Small gestures like that really make a difference. edit: I now realize that’s a normal thing in more upscale restaurants 🙈 Regardless, it’s very much appreciated. We ordered the octopus antipasti which was absolutely delicious! The flavors complimented each other perfectly. For my dish, I got the lobster gnocchi. It tasted great, but it’s too thick for my preference. Everyone else at the table really enjoyed their dishes, and we took turns trying each other’s meals. Our server mentioned they make (almost) all of their pasta themselves, and you can certainly tell—it’s great! For dessert, we ordered the cannolis and tiramisu. I loved the pistachio sauce that accompanied the cannolis, and the cannolis themselves were quite nice. The tiramisu was HUGE, certainly a generous serving! I’ve only tried 4 or so tiramisus from different places, and this is my new favorite. My only critique is that the coffee flavor is very light for what I’d expect in tiramisu. Other than that, I love tiramisu, so it was fantastic. Food presentation is very important to me, and they did not disappoint. Each dish was beautifully plated. Overall, this is a great place that I’d definitely recommend. From the staff, to the atmosphere, to the food, Laura’s is well-deserving of five stars.

Delicious food and great atmosphere. My “The Laura” cocktail was tasty. My bucatini was fantastic (added shrimp) and the cannolis were out of this world. Great location in the heart of downtown Summerville- easy access to the cute shopping district right nearby. Will definitely be back. Summerville SC is really making a name for itself with charming and high class restaurants. Reservations recommended- especially on weekends.

I chose this establishment because I was looking for an authentic Italian dining experience, and it was nothing short of exceptional. Our server was not only friendly but also extremely helpful and patient, taking the time to walk us through the menu and making it much easier to decide what to order. I especially appreciated how he shared a brief history of the owner and the restaurant, which added a personal touch to the experience. I ordered the chicken parmesan, which was stuffed with mozzarella, and it truly delivered. What made the meal feel even more authentic was knowing the noodles are made fresh in-house. The atmosphere was perfect for a romantic date, with a cozy, dimly lit setting that set the mood just right. Dessert was tiramisu served in a large glass-rich, indulgent, and a great way to end the meal. I also tried The Laura, a drink made with limoncello and a scoop of sorbet. While it had a slight aftertaste, it didn't take away from the overall experience. If you're looking for a true Italian experience without having to book a flight to Paris, this is definitely the place to go.

I ate there for my 4 years anniversary 2.22.26. The food was awesome. The service was exceptionally great. She explained about Laura and where it all started. Then she help explained the menu! The atmosphere was very elegant style and yes we were dressed to impressed. I always do a photoshooot before dinner on our anniversary day!!!. (2.22.22 wedding day!) We fit right in. It was a great dinning experience. Laura is next to the railroad track in the background of my picture!

Great service. Upscale atmosphere. The food….unmatched! Fresh homemade pastas and sauces. Everything was very flavorful. The octopus was the best I’ve had stateside. Drinks were also good. We can’t wait to come back.

Absolutely loved everything about this place. Very cute, cozy, and good temperature inside even though it was cold outside. Our waitress Gina was outstanding. Highly recommend having her serve you. She is very kind, attentative, and gave good recommendations. Would definitely come back!

Another 5 star meal at Laura. After having brunch here for Tarah's birthday Cheri said back in November she wanted to have her birthday dinner here. And everything was delicious. I love lemon so I was in heaven with everything I ordered! The Laura is a lemoncello, Prosecco, elderflower, and a floating ball of lemon sorbet cocktail. It's refreshing and just the right amount of booze. For an app I went with the beef carpaccio. Easily the best app out of everything I tried. Parmesan, confit lemon, fried capers, Caesar cream, pickled red onions, and radishes. I will order this every time I'm there! And for dinner I again headed down the citrus road!! Their agnolotti was a citrus ricotta filled pasta in what they called a brown butter sauce, but I felt it was more of a lemon sauce. Which I was in love with. I asked for a spoon so I could scoop up plenty of sauce with each bite. Ray was our server and he was amazing. And believe me when I say the place was packed! There wasn't an empty chair!!! From start to finish we had our drinks, order apps and our meals. Apps came out timely. Next round of drinks then dinner followed right behind. A party of 9 with and enjoyable hour and a half from start to finish meal was awesome. I hope everyone else tipped Ray as well as JD and I tipped him!! ;-)

Belated Valentine's date on a Saturday evening ! Delicious octopus over polenta with pesto for the appetizer. We then shared a mushroom based cream sauce with papardelle and nduja sausage. Lastly we had their carne pizza: sausage, braised beef, and pork. Dipping the crust of the pizza in the mushroom sauce from the pasta is also fantastic. Service was amazing, parking is readily available (similar to park circle), and everything tasted great. We didn't take pics of us because we're too busy inhaling the food oops. I do wish the pizza was slightly more crispy throughout the center, but that's just my personal preference--the flavors were great.

The vibes here are delightful. Service is quick and friendly - would recommend making a reservation as seating is limited. The food was very good. The pasta was a bit cold when I received it which was unfortunate because the flavors were great. Pizza was delicious although we were a bit perplexed by the large strips of ham layered on top.

Make a reservation NOW! I am. Laura's will be our special occasion restaurant. Everything was absolutely divine. From textures, to flavor, to temperature, and portion size. We would order everything again. I would probably get a different pizza, but it was right up my alley in that I like trying different flavor profiles. The ambiance is lovely. The service was superb. I don't have anything negative to say about Laura's. 100/10

Food: 5 Service: 5 Ambiance: 4 This place is excellent! This is one of the best pizzas I've ever had! The crust is amazing. The charcuterie board was great and really unique. We sat on the porch area which was nice. Our server was very friendly and helpful! We got the cannoli for dessert which was excellent. I definitely recommend this restaurant. I will be back!

I recently visited Laura and had a mixed dining experience. The atmosphere was wonderful--we sat on the patio, which was warm and inviting, making it a great spot to relax and enjoy the evening. Things started off on a good note, as everyone in our party enjoyed their appetizers. They were flavorful and well-prepared, which gave us high hopes for the rest of the meal. Unfortunately, the entrees and sides didn't live up to the same standard. Many items were undercooked, and the pasta, in particular, was "gummy" and unpleasant to eat. It felt like the dishes hadn't been given the attention they needed in the kitchen. The service also left something to be desired. Our waiter seemed frustrated when we asked questions about dietary needs (we had someone with a gluten allergy and another who is pescatarian). This lack of patience and understanding made the experience less enjoyable. Overall, Laura has potential, especially with its great patio atmosphere and tasty appetizers, but the entrees and service need improvement to make it a place I'd be excited to return to.

Went on a date night to Laura and wow this may be my new favorite spot! The food was incredible. I Love that they actually serve fresh pasta! The veal Marsala was out of this world- my boyfriend cleared his entire plate. The staff were also wonderful. We will definitely be back and can't wait to try more of their delicious food.

Was craving Italian and came across Laura. Emily was my server and got me set up with beverages while I looked over the menu. Decided on the Laura Spring Salad and Spaghetti & Meatballs. The salad is delicious...huge variety of greens and veggies along with some chunks of salami and mortadella. The spaghetti and meatballs is solid, pasta al dente and the sauce slightly sweet and rich. Loved watching the finishing station where the final magic was applied to each dish. Good food, wonderful location, and solid service!

We ate dinner here as it's the competition to La Rustica. The food was mediocre for the price. I was really excited for a different flavor cheesecake every month because we don't have a good cheesecake place in Summerville. We tried the caramel mocha cheesecake for Valentine's Day and it was GROSS! The texture didn't feel like a good cheesecake. The taste had 0 flavors of caramel or mocha. I took 2 bites and tossed it. He took a couple bites, complained but for $14 a piece ended up eating it. It was definitely nothing to write home about unless you were telling people to not get the cheesecake. For $30 for 2 slices of cheesecake we were extremely dissatisfied. Definitely won't be back.

Inside was nice, clean Workers were fast, friendly Lasagna was great but the short rib meat didn't seem to belong inside. Not everything needs to have short rib meat but I guess that's the trendy thing nowadays Chicken roulade was dry and lacked flavor

I forgot to post the pictures in my previous review. Adding them now. Everything was delicious. I will be returning to try a few other dishes and cocktails.

Been here multiple times and never left a review. Great restaurant with so many good options. Pappardelle fungo is an awesome dish. The bread appetizer is good for a common starter. Service impeccable. Clean on the inside. Spacious.

Laura is good! Took a few minutes to be greated by our waitress but was a fine experience. Felt a tad rushed. I was drinking wine & she brought the bill after asking if we wanted dessert and we said no. I told her to add one more drink to the bill because I wasn't done & she didn't give any attitude which was good. The angolotti was good but not as lemony as described. The broccolini was impossible to cut. My fiancée got the pizza & it was excellent. I think I will stick with my usual lasagna & maybe even pizza next time.

this was not our first time dining at Laura, so based previous visits, we were very disappointed. Things started out fine with the hostess and our server greeting us warmly. it declined thereafter. Both my scallops and the beet risotto under them were barely warm when they were brought to the table. it seemed to be a long wait to receive them, which I attributed to a fairly active crowd. However, based on the temp of the food I think they were left sitting on the counter before being served. my husband's chicken parm was equally cooled off. Our wine was not served until we were nearly finished with our entrees. The entrees were served when we had no cutlery, so the cooled further. As this was our first negative experience at Laura, we will probably give it one more try.

Absolutely wonderful place for terrific food, pleasant and friendly service, and attractive but not artsy atmosphere. Hubby swears their pizza is some of the best he's ever had, including his numerous trips to Italy. I love their pasta, their scallops, and even the risotto. And don't think of passing on dessert. Try their yummy cheesecake or tiramisu.

Our daughter had wished to visit her namesake restaurant going on a few years, so wallets stuffed full of Biden-inflated dollars, we descended upon Laura for an evening of food, drink, and frivolity. Overall, the entire experience was quite positive. The place has an air of fine dining -- on the busy end of the scale, but there's somewhat of a frisson about the place. Wine, starters, and mains were good, though I dare say the marinara was not quite up to fine dining snuff -- I had expected better given the price tag and the rest of the experience. Service was very attentive, though for us it bordered on uncomfortable. We truthfully could've gone without the backstory of the restaurant, the owner, and a full rundown of the menu, the questions about our history with the restaurant, how we'd heard of it, and the attendant chumminess of our waiter. One might prefer, shall we say, a more restrained, less overtly conversational approach from wait staff. The pace of the dinner service was relaxed -- which is just the way I like it. We didn't feel rushed, and we felt at ease to enjoy ourselves and each other's company, which may be one of the most important aspects of dining that so many other restaurants seem to overlook. We passed a happy evening, and we would recommend Laura.

This place is just "wow"! The service was beyond impressive and our meal was divine. The level of attention and care from every staff member made this place feel so special and different from the usual experiences you get at "fancy" places. The only reason I don't give it the full 5 stars is because the tables and space itself aren't set up in a way that mirrors the level of excellence when it comes to the food and service. If you're looking for a more intimate setting this may not be perfect, but for my boyfriend and I this was everything and more!

We met friends for dinner at Laura Summerville. We were a party of 6. Food was good as well as service. When our waitress asked if we were finished we said yes and handed her 2 credit cards. We asked that the check be split 50/50. We were never given an itemized receipt. I was not as attentive as I should have been , as we were dining with friends that we have not seen in 2 years. After thinking that $500 (including tip) seemed to be a lot with no alcohol and only 1 appetizer I called and spoke with the manager. As I suspected a 20% gratuity was added to our bill. We were never told and we were never given an itemized receipt. There was also no indication on the credit card receipt that gratuity had been added. We both left an additional 25%+ tip on top of the added 20% gratuity. Unfortunately this is THEFT by deception. What an awful look for what could be a great restaurant. The manager is refunding the additional $80 tip back to our card. I have been in this industry my whole career. I am a GM of a NY restaurant. We also add gratuity to large parties BUT it is verbalized to the guest , circled on the itemized receipt and the credit card tip line reads "additional gratuity " which must be initialed by the credit card holder. If you are a party of 6 or more guest please be aware that a gratuity will be added to the check. If I was aware that there was an auto gratuity I would have still added additional money as a professional courtesy.

We went here a couple weeks ago on a double date, we sat at the bar and ordered pizzas and some other entrees. I wasn't feeling drinking but their wine list looked good and so did the cocktails. It was a beautiful vibe inside, the service was good. I enjoyed my pistachio pizza. Had mortadella on it which I've never had before but surprisingly liked it. The texture was so interesting from the pistachios but I enjoyed all the flavors. I tried their pepper oil for dipping. It was spicy but I loved the added flavor it gave the pizza. Would recommend asking for it. Someone else got the porcini pizza and that was amazing. Would highly recommend it. I would definitely go back when in the area. We wore very chill outfits because we came from golfing but I feel like you can dress up or dress down for it, no judgment there. Parking was easy. Would love to go back and get another pizza or pasta dish.

I don't know why my gps says there's a biscuit belly in Summerville when there isn't one. But we decided to go to Laura for brunch. The customer service is top notch and the atmosphere is warm and cozy. We ordered the Burrata and it was so delicious. I had the Laura drink with limoncello, Prosecco and lemon sorbet, my favorite drink there. I ordered the Italian Benedict and it was so good. It's a lot of food and I couldn't eat it all. My husband ordered the French toast with the peach compote and ricotta cream and he enjoyed it. The dishes are very generous in size so expect to have some food to go or leave it be. Definitely my favorite Italian food spot.

Laura was a great experience inside for our party of three. Emily have exceptional service and was available for all our needs. We go there early enough that we were able to try happy hour menu cocktails half off $4 Prosecco and $3 beer in the bar and dining area. We got a delicious Negroni made with We started we meatballs that were golf ball size very tender plenty of sauce comes with toasted bread. We also loved the grilled octopus on polenta definitely the clear winner of the table.

Laura is very consistent with their food. I had the lasagna, the different flavors from the sauce, the meats, and the cheese just simply dance with your tongue. It's absolutely ballad! My friend had the Pappaderle Fungo and I have had this on another occasion a must try, the dance of flavors continue. Focaccia bread, yum, but I recommend asking for butter vs the ricotta and butter which is served with.

The food at Laura's was extremely delicious. We tried it once and decided to go back a week later lol. We pretty much tried almost everything on the menu! The first time we went there the service was ok everyone was nice but a lag in service the food did take awhile to come out but still really good! The second time we visited I would say that the service was much better. The ambiance is nice and cozy love the large booths and the glasses they use super cute. Definitely a place you should come too for good food and try everything it's all so tasty!

A beautiful Italian style eatery with an intimate and charming feel. Really enjoyed coming here for the quality pizza with fresh ingredients. The price isn't cheap but the wonderful service, beautiful ambiance, and delicious food is more than worth it. Today I ordered the pizza carne and the pizza pesto. The mozzarella was so perfect with the pesto and the premium meats on the carne just melt in your mouth. You can also go to their bar and have a fantastic drink prepared. During the Summerville sweet tea competition they made a delicious sweet tea cocktail. Come enjoy a pie or pasta and sit outside and enjoy the breeze.

I must say I am truly impressed with this place. So much so, I've dined there twice in one month. My first visit was for a friend's birthday and the second was for mine! Lol...Leo's! Anyway, Laura's has so much to choose from and there servings are huge. My guest and I each had a different meal, so we were able to sample each. Everything was delicious! They have great happy hour drinks for a very good price. The service was exceptional from the moment we walked in. Our serve, Jeremy, was SUPERB!! He went above and beyond to make our evening great! I apologize for not getting the name of our server on our second visit. She was great as well. I love the fact that she gave me a separate little square of the cheesecake with a candle for me to blow out without blowing on the slice we were sharing. We ended the evening with with the deliciously, rich and decadent strawberry shortcake cheesecake and it definitely hit the spot. Looking forward to dining here again soon.

Went for date night and it was sooooooo good! The broth for the muscle was amazing (I even asked for a bowl to take my broth home haha) . Also had the lasagna which was very cheesy and definitely tasted homemade! Also recommend espresso martini! We went at 9pm (didn't know they closed at 10pm) but they never made us feel rushed! Great staff and atmosphere

The hype is real - this place does have quite a tasty menu and some great pizza in offer (that sourdough like base with a surprising depth of flavor for S'ville!) Definitely worth a date night reservation or a stop in at the bar for a bite to eat you won't easily forget. Mother sauce is awesome; get everything you can that features it!

I came here for my birthday with my husband and 2 friends and we had a great time! It was easy to make a reservation and we were seated quickly. Our server was very friendly and knowledgeable, telling us all about the daily specials and giving great descriptions of the entrees. We had some appetizers to share, entrees, and dessert which were all delicious. The restaurant wasn't too loud despite being busy and had understated decor that was a nice balance of classy and casual. There was also a really nice Ducati in the foyer!

This dish was outstanding and a lot of fun. It did it mostly for the kids and experience of doing it. The service was Outstanding ! And the place was really nice and had a good vibe to it. Oh and the mussels and Caesar salad was delicious! And I don't remember what the dessert was called but it was amazing! The toasting of the marshmallow at the table was a nice touch

Ray was an amazing server! All the dishes we had were extraordinary - the Lasagna and the pizzas in particular . The highlight for me were the desserts . One more delicious than the next. Lastly , they truly made us feel welcome - the causal atmosphere made a high end dining experience comfortable and homey.

Laura's is definitely one of the local hot commodities in the Summerville area. I have been a couple times and have enjoyed my experience each time! The ambiance is very Italian centric. Nice photos in the dining area and there is space for private dining. I heard things about the customer service or lack there of, however my experience was pleasant. The food choices are plenty and The server knew the right pairings of beverages for whatever dish you choose. The dessert was my favorite part! I could go on and on about this place, but you should try it for yourself!

Laura pizza has become a staple in our household. The first time I was here was a great night out with a friend, excellent drinks and really great service. Since then, we've ordered to-go pizza on a busy work night and it truly is worth it! I struggle finding pizza I enjoy around Charleston and I cannot say enough great things about it- definitely worth the price!

I have been wanting to try this place for so long & finally got there. I was really hoping for an authentic Italian food experience and they missed the mark. The food was average and the service is extremely slow and the food was lukewarm which really surprised me because they have tons of employees on staff all working so diligently so make it make sense. Our reservation were for 6:15p we were on time and didn't get served until 7:30pm. My biggest disappointment was the tomato sauce. I was hoping for rich & savory. What I got was flat. The dishes all looked great but all fell short in warmth & flavor.

The food was delicious with beautiful plating of the dishes that we ordered. Services was spot on, never had to ask for anything. Greeted with smiles from the time we entered till we left.

The service was great. The octopus appetizer was incredible. The veal saltimbocca was not good. Don't order it. Wasted $35 on this meal. My son also ordered this and again, not good. Their pizza was good. We ordered as an appetizer to try: however, a 10-inch pizza for $16? It was good but there are far better pizzas to be found at a better price. My wife had the Trottole Vongole. The clams looked to be from a can. We line in a coastal city. There are dozens of fantastic restaurants serving fresh clams. I could have made this at home ten times better. They advertise home made pasta. The pasta with this meal was overcooked and I doubt it was made there. If it was then the recipe is bland. They would be better off going with a commercially sold brand. We will not be back. Felt robbed by the cost. Only giving two stars because the octopus was really that good.

So the place is not where gps tells you it is. We parked by Eva's and should've just stayed there since Laura's was actually across the railroad tracks. We had reservations for when they opened and they already had a house full. Got seated at 11:07 so getting in was quick. The environment is pleasant. Being able to see the cooks isn't always lovely but in this case it was nice. We got a mimosa and I was gonna get an Affogoto but forgot all about it when we actually ordered. I really wish people aka servers would introduce themselves or let the tables know who they are especially if they are not going to wear name tags it makes it easier to be nice especially for me IMO. SO Katie F was our server but we found out from the receipt at the end. We got an order of focaccia with butter to eat a couple of pieces and sol up the bolognese sauce. By the time the food got to the table which was 63 minutes the bread was cold. I ordered Steak and Eggs (medium and over easy). It was pretty good. My eggs had some cracked shells in it and one was over medium but the other was perfect. Odd considering they were cooked together. Steak was difficult to cut because the plate kept sliding on the table but it was cooked perfectly which was well made. I also found 2 purple potatoes. There was truly an abundance of fingerling potatoes. Gravy on the steak needed some bites to get used to. First couple of bites, I wasn't crazy about but towards the end it was amazing. Wish I had focaccia bread to dip into my eggs and steak gravy. The few cold focaccia pieces we did have left did sop up the gravy quite well. I wasn't crazy about Laura's Bolognese prob because of the sausage. Danny did enjoy it though and ended up having to take what's left home to go. The pasta was al dente and well made. We were asked several times about our meal by Katie along with a lady in a jacket (I assume she's a manager). I kept my comments to myself cuz I don't think I would have been fair but they each did acknowledge and apologized for the time it took to get our meal. My go to dessert is always a tiramisu. Katie described it as a goblet. The mood I was in I was not going to give this business anymore money than I had to but Danny wanted to get a cannoli and there were two per order so we got it. It took a good minute to get to us and I was truly getting even more irritated as people around us were leaving that got there after we sat down. We got the cannolis with no explanation of what the sauces were and like I said I was irritated (I don't think that it was visible but I did shut down when approached by the staff). When our check was presented to us Katie did apologize again for our long wait and said the cannolis were not charged to us as they understand we had waited awhile for our food. Redemption. I don't like to give negative reviews but I started this review as a 1-star which I don't give out often. I also had no intention of ever returning. I appreciate when employees acknowledge and see the customer perspective. They were able to show some appreciation and acknowledge a flaw in their service. All in all good, ambiance and food made up for any negative aspects that I encountered.

This is our second time going to Laura's and I have to say the food , service and atmosphere is amazing. Our server Johnny was very knowledgeable and answered all questions I had. The restaurant is clean and love the dinnerware. We had a salad, lobster gnocchi, lasagna, and blueberry peach cheesecake . The lobster gnocchi was delicious but I feel there should have been more sauce. The Laura Salad was awesome and different.

Another first time visitor. This vacation is yielding a lot of good places to eat. I absolutely loved this place! We were greeted so nicely by a handsome gentleman. The interior was nice and comfortable. I greeted the chefs as were were taken to our table. They all responded in kind. Very friendly. Out server Jaime was very knowledgeable and extremely friendly. She made us feel at home and welcomed. She explained dishes and we went with her recommendations. The choices came quickly and were excellent! Oh my so yummy! I'd love to try the owners other spots but will most definitely be back with a group or two!!! See the pictures below, if you could smell them you'd know what I mean! Also they presented me with a birthday dessert, again so yummy!

Delicious birthday brunch at Laura's. The Bellini was a great way to start off the meal. We also started with the burrata which was good but the highlight was the focaccia bread (I could seriously just eat that all day- it was so good). We all tried something different and passed plates so we could try it all. The ricotta omelet was a favorite amongst everyone and the French toast was almost like a bread pudding and it was delicious. Not pictured was the carbonara which had homemade noodles. Finished the meal with the espresso martini which was amazing! The attention to detail is incredible. Excellent service and since we were celebrating a birthday, they brought out complementary champagne for a toast (and a fancy glass of ginger ale for a guest who wasn't drinking but was able to still be included) and a gelato for the birthday girl. Beautiful table setups make it feel homey and fancy but if sitting at a table isn't your vibe, there is seating at the bar. We saw several couples sitting there enjoying a drink and pizza (I must try the blanco next time). Let me tell you, people are sleeping on brunch at Laura's. This is a great place to have a Sunday brunch and I am so glad Summerville has this restaurant in the downtown area!!

I got the lasagna Alla Laura which was very good and I ordered the shrimp for $8 which was not worth it at all since I thought it was in the lasagna. The shrimp are really small and the ones at harris teeter for $5 are much bigger. I also got the polenta which was good but need some salt and pepper. This place e is expensive and it's a place you go once in a while. To the owner the the $8 charge for tiger shrimp that are 21-25 is not worth $8 you be better off either 16-20. I don't understand the additional protein stuff over the lasagna for the add charge is confusing since I am an Ex Chef and have ran 3 multi million dollar restaurants.

First place we had dinner upon arriving to Summerville. The staff we're nice and looked like sailors. We ordered the focaccia bread to start and I had the watermen margarita. Can't beat homemade bread and pasta. Totally forgot to take pictures because we were so hungry but we got the agnolotti and scallops and pappardelle with mushrooms. The lemon cream inside was delicious and pasta was Al dente. The portions were good, however the pappardelle sauce was a bit too thick and the next day it all stuck together when trying to the heat. I think it just needed a bit more pasta water and it would've been perfect. Our server was very knowledgeable and on top of it the whole night. We had a party of 8 with kids so we know it's not always easy to deal with. Our server brought out a complimentary dessert for our friend celebrating a birthday! Thank you!

Cozy restaurant with great service and a nice variety of selections. The food was very good and fresh. The restaurant is spotless / very clean. The octopus with polenta is a must. The beef carpaccio was also very good. We also had a pizza which was decent but nothing special. The bucatini was with homemade pasta and well made, al dente and creamy but somehow light. The bolognese was also good but you could taste the tomatoes are from a can and could have benefited from being cooked longer with some red wine but still a great selection. There were just so many great selections, if I go again I might just order one of every appetizer because I wanted to try them all.

Laura has become a classic Italian stop for us. The food and specials always deliver. The ambiance is fine dining but great for family and friends.

This new, beautiful restaurant is truly authentic Italian with great portions, great drink options and exceptional desserts to end the visit. High recommend broadening your pasta loving horizons and checking out this new location.

Excellent serivece and food was amazing. I would come back again for sure. Appetizers bottle of wine dinner and dessert were a hit with all.

I give this place a solid 4.5 and we'll definitely be back again, especially since the brunch sounded good. We got there an hour before our reservation and had a few happy hour drinks while talking to the bartender. High praise to the bartender he was friendly, knowledgeable about the menu, and made some tasty drinks. I recommend their Chocolate Espresso Martini and The Laura. I ordered the Pappardelle Fungo with the Chicken Roulade. The pasta dish was fantastic with the right amount of spicy and savory. My one complaint is the chicken was really dry which I wouldn't expect for a higher end restaurant. Thankfully, the pasta had plenty of extra sauce and I just drenched the chicken in the excess. The ambiance of the restaurant is rustic and quaint. Everything was tidy and clean.

This place has a pretty good happy hour (I'm talking $5 wine!) The service was really nice as we sat at the bar, so the server was never too far away. I enjoyed the Casarecce "Laura Bolognese", yet the sauce was a little too acidic. My boyfriend enjoyed the Lasagna a Laura and added the meat balls, which were really yummy!! However, the show stopper for us was the Focaccia Bread- this stuff melts in your mouth!! Although, this wasn't my favorite meals, it wasn't the worst either. The owner/mastermind (Nico) even greeted us at the door- which was a very nice touch! I'll definitely have to try this place again.

Superb service and authentic food. Pizzas were excellent and salads were so fresh and delicious. Wish there were more "lunch hour" days!!!!!

Pasta Pasta Pasta. Yes there is other types of food, but we went straight for triple pasta dishes to share. The burrata appetizer was delish! I mean cmon... burrata is just perfection. I dont even like tomatoes + the tomatoes here were so fresh, I actually had a piece or two. Pasta 1- bucatini w/ scallops. So creamy, flavoryful, love that bite in the bucatini + the scallops were cooked to perfection. 10/10 i'll get again Pasta 2- Agnolotti, sweet, nutty (pistachio) + a slight tartness from the lemon, even though it's winter, it was a warm day + this is the perfect spring time pasta. I don't think I can eat a whole plate of this, but for me, perfect to share! Pasta 3- Pappardelle Fungo, i LOVE pappardelle, the noodles were just amazing. There was mushroom + pancetta. I wish there were more mushrooms + less pancetta. It was a nice experience, but if I had to eliminate one pasta dish, it would be this one. Which is surprising because we were told this is the most popular + ordered! Drinks were delish! I thoroughly enjoyed + highly recommend the Laura- Limoncelle, elderflower, prosecco + lemon sorbet. So cute + very refreshing, both sweet + tart THE TIRAMISU is a goblet of dessert. We shared 3 ways + there was still some leftover! Already recommending Laura to friends + this may be my new pasta joint :) (I guess i'll have to try the other things on the menu too huh?)