This elegant eatery offers seasonal, local American fare & tea service inside the Fairmont Hotel.
"Befitting its location in what might be San Francisco’s highest-end hotel, the Fairmont’s Laurel Court does a pricey but fully loaded afternoon tea on Saturdays at 2 p.m. and 2:30 p.m., with tons of tea sandwiches, scones, tarts, chocolates, macarons, and petits fours. Reservations are recommended." - Dianne de Guzman, Eater Staff
"In slightly more civilized news, afternoon tea is back at the Laurel Court at the Fairmont, just in time for Mother’s Day, which is truly a delight, after a very parched year without finger sandwiches and scones. Even at $130 per person, reservations will go fast." - Becky Duffett
"According to the Chron, for example, the Fairmont Hotel’s Laurel Court Restaurant and Bar requires a “food & beverage minimum of $50 per person” for breakfast meetings this week, in addition to an 18 percent “service charge.” Diners who stay longer that 90 minutes will also face a $30-per-hour ding for any time spent thereafter, all fees the head of San Francisco Travel characterizes as “premium or congestive pricing.”" - Eve Batey
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