Laurel Hardware
New American restaurant · Center City ·
Farm-to-table New American fare, fancy cocktails & a secret garden patio
Farm-to-table New American fare, fancy cocktails & a secret garden patio
"Yes, we dropped a pretty tough review on Laurel Hardware and no, this not us backing down from it. But when you use Laurel Hardware correctly, it can be just fine – and drinks after work is how you do it. Coast up to the bar with your other coworkers, gaze into the kaleidoscope eyes of one their bartenders, and get yourself a well-made cocktail in one of Weho’s coolest spaces." - brant cox
"A West Hollywood restaurant is reported to be working on a new project next to the Barney’s Beanery space; early reports suggest an adjoining market may accompany the new restaurant." - Rebecca Roland
"A diminutive, sultry room with red velvet barrel chairs, art deco fixtures, a cozy fireplace, and brass details throughout sets the mood. Join the crowd of good looking young professionals and sample over 20 different mezcals neat, in a flight or mixed as a cocktail. There's no wrong way to do it. And if you’d like something to eat, go for the tostadas and quesadillas topped with Oaxacan mole, naturally." - Celeste Moure
"For “elder millennials” or anyone who loved calling their bartender a mixologist in 2012, Laurel Hardware should sound familiar. The clubby spot is where you went for mediocre duck fried rice, aloof service, and hearing Stoli brand ambassadors say things like, “you know, this used to be an actual hardware store.” Somehow, nothing’s changed since—if anything, this place is even more over the top. The place to be is still the patio, which has doubled in size and can now fit an entire sorority's worth of public relations coordinators." - brant cox, sylvio martins, cathy park
"For elder millennials or anyone who loved calling their bartender a mixologist in 2012, Laurel Hardware is probably a familiar name. The clubby spot was where you went for underwhelming food, shoddy service, and hot people standing around saying things like, “This place used to be a real hardware store!” Fast forward to today and somehow nothing’s changed. In fact, this place is even more of an impressive sh*tshow. The back patio has doubled in size, it’s now packed with drunk 22-year-olds eating oily fried rice and helping their littles plan Rush Week." - brant cox