"Lawry’s is one of those restaurants you can’t suggest to first-timers without them asking, “Wait, that Lawry’s?” Yes, that Lawry’s—the Beverly Hills steakhouse whose seasoning is in the back of every spice rack in America. A meal at the ballroom-esque location on La Cienega does feel a bit like eating dinner on a cruise ship, but the food is legitimately delicious. Between the spinning salad, the “meat and potato” martinis, the silver prime rib cart that rolls right up to your table, and carolers who roam the dining room during the holidays, dinner at Lawry’s is a show from start to finish. Prime rib, spinning bowl salad, yorkshire pudding, creamed spinach" - brant cox, cathy park, garrett snyder, sylvio martins
