"Lazy Susan's closure was quickly mitigated by the opening of Yaowarat in its place." - Eater Staff
"Inheriting the location of the beloved Country Cat, Lazy Susan brings a casual elegance to Montavilla brunch. Take a break from eggs and indulge in Lazy Susan’s oysters with hot sauce, market greens salad, or salmon lox plate — followed up with a house-made potato doughnut. For especially decadent mornings, spicy bloody Marys and Old Bay palomas are mixed with expertise. Those hesitant about indoor dining can dine on a covered patio by a wood fire or order a takeout brunch box with rotating themes." - Janey Wong, Nathan Williams
"At this midcentury-vibed Montavilla restaurant, Hanukkah Brunch Boxes are available for pickup on December 17th, 18th, and 24th. The $70 boxes feed two to three people and contain bialys with king salmon gravlax and all the toppings (capers, lemon, dill cream cheese, red onion, house pickles), beef fat hash browns, smoked whitefish salad with autumn vegetables and fried saltines, butterscotch-glazed doughnuts, and lemon scones with lavender glaze. Additional sides and desserts — including jelly doughnuts, black and white cookies, and matzoh ball soup — can be added a la carte for an additional charge. Order them on Tock." - Brooke Jackson-Glidden
"Lazy Susan is just outrageously good, probably my favorite restaurant in town. I really love the whitefish spread with fried saltines, and any time they do a grilled fish dish, like the grilled mackerel." - Thom Hilton
"The menu at Montavilla’s cozy Lazy Susan changes often, but the menu currently includes cute date-night standards like oysters on the half-shell, as well as plenty of coal-roasted or charcoal-grilled dishes. Finish with a slice of peanut butter pie, or a root beer float with two straws. The restaurant takes reservations online." - Brooke Jackson-Glidden