Le 6 Paul Bert

Great great food, we took 5 dishes every bite was amazing. Great service, the place is super cute and the wines are great. Overall great experience good value for money. The food is fresh, great ingredients, good balance one of the good and surprising places I had in Paris. Local and very recommend place!

We landed here by accident while on vacation because the place we were aiming for didn't have room for us. Le 6 didn't either but they a reservation no-showed so they found us a table. We ordered the "chef's choice" menu and got a delicious assortment of veal, beef, fish, and ice cream on a reasonable budget given what it was. Each course was really incredible -- presented beautifully, explained well to us in a mix of French and English, with some advice on wine pairing to go with it. The tables were small and packed close together and the service friendly without being servile. It will be a great memory for us!

I decided to treat myself while in Paris. I had a really high end 3 course meal for about 50€. It was totally worth it! The servers are super nice and speak English. They have a great selection of wine and the server will definitely recommend something good if you’re indecisive. I would recommend making a reservation unless you’re a party of one and don’t mind eating at the bar. I would definitely go back there.

Would have given a 5 Star BUT (1) we weren’t offered the bread basket although the table next to us (left and right sides) were offered these, and (2) We were not offered complimentary sweets at the start of our meal either while likewise other tables received these. We were amongst the first few tables so we don’t think it is a matter of the restaurant being too busy. Having said that the food is excellent and the price is fair. Keep up the good work guys.

Le 6 Paul Bert is a restaurant on the Michelin guide, and rightfully so. At one end it has an eager individual ready to cut through a diverse assortment of hams. While on the other end, one gets familiar with the masterminds behind the concoctions that will be devoured. The chefs are standing in an open kitchen with utter transparency and nothing to hide. I had poultry for my main dish after feasting on its humble beginnings as an ingredient in my salad. The dishes were presented in an appetizing manner and the food was filled with flavor. I enjoyed sitting at the red table in this cozy Parisian restaurant placed on the corner of a street.

Fantastic restaurant! The food, the wine and the service from the staff was magnificent! Would recommend 10/10 times!

Excellent food, creative, original, tasty. Good bistrot atmosphere and friendly and careful service.

From 5 Stars to One! They just changed their chef 2 weeks ago. The seafood is well cooked but overall, went from a delight to a bad balanced in taste. Pigeon still having feder on one plate/not cooked on the other. Overall the balance in tastes is not consistant (condiments/seasoning...). The previous chef/team was at a higher level/humble/efficient. Today: Pretentious management/Definitely not at the right level (vs. the great opportunities in the area).

Le 6 Paul Bert was the best meal we had in Paris! We loved the atmosphere, service, and most of all, the food. It was creative and well balanced. They combined ingredients I wouldn't have thought to combine but they did so very thoughtfully and each dish was beautiful! We can't wait to return on our next visit.

No no no... never once after initial pour, poured either bottled water or expensive wine... The wine list by the way is small and completely unimpressive. Langustine (medium full head on shrimp) on bed of salad and humus for starter. Thank goodness for the humus and bread as there wasn't much of the shrimp... to show the lack of service, the waiter brought the shrimp fork AFTER I finished my appetizer... no bueno... Ordered the boeuf for 2 for 80e only told they do not have (the rest of the menu was sparse) and out comes literally 1 inch thick pan fried steaks for the ungodly sum of 64e... so for the 16e discount... really? Check/L'addition... and we were out of there in hour...

Simply put I would not recommend this establishment due to a single unprofessional waiter The food was well prepared by the chef and enjoyable Unfortunately our waiter was not up to the quality of the restaurant. He had an attitude and was rude and unprofessional. A couple sitting next to us asked if we were going to leave an Additional gratuity because they could not believe the inattentative service Hopefully management will realize their own employee is sabotaging their Restaurant Dont reward shoddy and unprofessional service with your hard earned money Paris has over 10000 Restaurants surely you can find establishments worthy of your time and support

Le 6 Paul Bert is hands down my favorite lunch spot in Paris. Whether you're up for authentic Parisian cafe-style fare or just a heavenly meal, you're in good hands at this restaurant. The portions are not too large so you will have room for an appetizer and an entree pending you have a normal appetite! And trust me, you don't want to be stingy when dining here! While dining I wish I had a bigger stomach! I found that every dish has a great balance of flavours and the entrees usually incorporate a healthy dose of perfectly prepared vegetables to go along with the protein. Tip: Make a reservation! This restaurant is popular so bookings are a must! Everything is delicious but I found the restaurant's fish offerings to be nothing short of divine! The hake was the most delicious hake I've had in my life! The menu is constantly changing so be sure to check back often! Got to the restaurant ahead of your party? Sit down with a glass of wine from their great list and ask for a small place of freshly sliced prosciutto and you'll be happy as a clam!

Worst service I've ever had in Paris. Food mediocre but would have been a decent experience for an out of the way restaurant if the service had any redeeming qualities. Would not recommend if you want to pay these prices for zero service.

Best lunch in Paris. Inventive menu and very nice staff. Must go again when we return.

Le 6 Paul Bert did not disappoint. Everything was so fresh! The staff was very friendly and helpful. If you leave room for dessert, the vacherin glacé was amazing!

Le 6 Paul Bert was one of those restaurants you hear about through the grapevine every once in a while after you start planning your trip to Paris. It's a quaint little bistro with a sprawling bar and an open kitchen on the end. You sit on long benches elbow to elbow with (mostly American) diners and are presented with a choice of three entrees and a desert for a very respectable 42 euro. But what glorious food came from that kitchen! Shrimp tartar that opened the appetite, vegetables that seemed impossibly fresh and layered with flavor, and perfectly cooked meats that please the palate and the stomach. It was the best meal we had in Paris and in the Top 3 meals I've ever had. We'll be back to Paris, and back to Le 6 Paul Bert.

We were the only Americans dining here which is always a good sign for me. The service was excellent. And the food was unbelievable. The octopus was absolutely divine. Every bite of food was pure heaven. The dessert rocked it too and we let our server pair our wine. Will definitely return.

I don't know how they got the octopus that tender; maybe they played it Marvin Gaye all night and bathed it in champagne. Maybe they washed it in the tears of Fin de siècle whores and rode the ubiquitous rental bicycles of a thousand tourists over it on the sidewalks of Luxemburg Gardens. Whatever they did to it, it practically fell apart under my fork in its pitch-perfect sauce of nut pesto, red cabbage and pomegranate. If I describe the other courses on the chef surprise menu that carefully, I may engender jealousy and hatred. This is France, after all. This is what they do here, when they're not mocking one another, sleeping with our wives or riding the métro in fabulous scarves; they cook unforgettable meals with ingredients that sound impossibly precious on the menu but come together on the plate to wreck your tastebuds for all other cuisine. "But where are the saffron butter and garlic greens? Why is there no hint of grapefruit pulp on the chicken, and *is* this chicken?" you may hear yourself whine shortly before your well-deserved ass-whipping at the Chili's near the mall upon your return to the wasteland of bland national chains we've accepted as our birthright. Upon leaving 6 Paul Bert, you may suspect you won't eat food this good again for a year, ten years, or ever, and you may be correct. The chef in this casual but oh-so-right cafe moves so fast you can barely photograph him-he is a Franco-Asian wizard-king wilting greens and shaking a fistful of spice over steaming pans. He claps twice and waiters stumble-run to fetch hot plates. Trust him. Get the chef's menu and let him take you there. How much will it set you back? 44 euro. Sixty bucks. That's for four courses, my friends. You may have stumbled around Paris thinking the food was overrated, getting ripped off in tourist trap brasseries (see "Le Métro Café") and barked at by Greeks waving whole pigs at you in the Latin quarter; you may have enjoyed an adequate meal in a well-meaning family restaurant, thinking "what's the fuss all about?" *This* is what the fuss is all about. Apparently 6 Paul Bert is the more casual bastard child of another restaurant, just 'Paul Bert,' and some reviews have suggested that place isn't all that. I can't say. But this place, 6 Paul Bert, is. All. That. Book well in advance if you can, or just show up early if you're feeling lucky and/or don't mind dining at the bar. But be warned-the cuisine here really might wreck you.

Very yummy dinner at Le 6 Paul Bert. The pork chop was amazing, one of the best I've had, rivaling Little Owl :)

Arogant Decent but not outstanding food Pass Sorry not much else to add Sorry not much else to add Sorry not much else to add Sorry not much else to add Sorry not much else to add

Our favorite meal in Paris. Very reasonably priced, the food is worth far more than what you pay. Honestly, we didn't have one bad bite. Go for the prix fixe menu, you won't be disappointed having tried as much as the chef can offer. Two weeks after coming here we are still talking about it, especially the desserts. Aside from the incredible food, the service was excellent. Be sure to make a reservation as table space is limited. The night we came in a lucky few were able to walk in and get a stool at the bar.

We came across this restaurant by accident. We were looking for Bistrot Paul bert, # 18 but thought we were in the right place. But boy, did we make the right mistake. We were surprisingly amazed at how good the food was. Everything we had was so good and fresh, you thought you ate at a michelin star restaurant. definitely the best meal we have had in Paris, so far! will definitely come back!

The octopus was indeed heavenly. The lamb and fish mains were immaculately cooked as well. The desserts were slightly disappointing, but I imagine they produce some on other nights that we would have enjoyed much more. Chef's menu for two with a glass of wine each came to a reasonable $100.

Enjoyed another delicious meal, solo this evening (10/31/15), starting with a wonderful take on risotto, with cockles, celeriac and other elements, then a very nicely done filet of seabass with artichokes, broccoli. Perfectly paired, sauced and plated. Attentive, helpful service; only downside was my solo seat amidst craziness of saturday crowd, at the uncomfortable barstool pressed up against stone portion of the bar, allowing people to pass behind. (The other bar seats at the adjacent wood/metal bar are all fine).

Sat at the six seat bar for dinner. The menu changes daily. My French is not the best but the waiter took the time to translate everything I was unsure of. The food was great and tasted super fresh. There was a tortellini with vegetables that I could have made a meal out of. Some combinations were unique like the bison with pear and chestnuts. Great service, wonderful food for a reasonable price in Paris makes for a good Monday night!

When walking around in the neighbourhood to find a nice place to dine, we stumbled over this restaurant. Lucky us! Food was the best I had in Paris so far, the ambiance really nice, and even though the menu was a bit expensive (44 euro), it was worth every single bite! I'll definitely come back.

We went here for lunch. First mistake on our part we didn't make reservations, bad move but they were rock stars and accommodated our group of 6. We were seated at their 12 top and figured we'd be joined by other diners which is five with us. Deciding what to get is easy, there are two options and both sound and were amazing. The starters was veal carpacio, tomato salad...the veal was almost to good looking to eat. I got the lamb shoulder - awesome. The wife got a roasted fish and I had food envy. We are planning to go back but considering how many great restaurants in Paris that may be hard.

STAY AWAY! 2 days after eating the stuffed pigeon My wife is sill suffering from stomach cramps and hasn't been able to eat anything since then. We have to fly home tomorrow and may have to cancel/rebook our flight. This was my birthday dinner and boy, not only "the food is terrible" and "such small portions" rings true to this establishment, but we were the first seated at 7:30 pm 6/05, and the unfortunate girls seated next to us 10 minutes later didn't get their BREAD until we were done with our 2 course "meal" and waiting for our check, which took another 15 minutes to come after we were obviously done and trying to get the servers eye. It was not that busy. My wife, not wanting to finish her poison, was ready to go. Something is definitely wrong here. "Is THAT enough mustard? ( yelp) and I drop my pants to this restaurant in response to "You wrote the pants off that review", YELP. My wife would like to salute you but she's too busy at the porcelain throne.

We gave this restaurant a 2 star review due to the service. The food was fairly good, but due to the service our experience was ruined. The servers were not great with people who do not speak fluent French and did not seem to have patience for us. They also did not explain the wine well and we ended up with a bottle that was not good. The ambience was also quite "old"... not hip and young like a 30 year old couple would be looking for on a date night in Paris. Go to Frenchie Bar a Vins instead!!!!!!

located in Marche aux puces, St - Ouen, I had the best hamburger of my life at Le Paul Bert.