"Le Paul Bert, one of the best-known bistros in Paris, successfully caters to the Gallic gastronomic stereotypes of tourists with traditional French bistro cooking. The restaurant’s edgy little sibling, Le 6 Paul Bert, is very different, offering inventive cooking in a contemporary French bistro. This popular, lively restaurant, outfitted with a marble counter and red tables, is now helmed by Pauline Séné, who’s emerged as one of the most talented female up-and-comers in Paris after a stint at (now closed) Fripon in Ménilmontant. In regularly changing menus, Séné proclaims her love of vegetables, fresh textures, and cosmopolitan flavors with dishes like yellow pollack with ajo blanco, zucchini, fennel, and apple; dill gnocchi with smoked herring; pigeon with creamed corn, prunes, and harissa; and brownies with miso caramel and peanuts. N.B. The 26 Euro lunch menu is one of the best buys in town. Located in the 11th Arrondissement." - Alexander Lobrano
