Le Angeliche

Restaurant · Palermo

Le Angeliche

Restaurant · Palermo

3

Vicolo Abbadia, 10, 90134 Palermo PA, Italy

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Le Angeliche by null
Le Angeliche by BENEDETTO TARANTINO
Le Angeliche by BENEDETTO TARANTINO
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null
Le Angeliche by null

Highlights

Seafood, pasta & market-fresh dishes in a romantic garden  

Featured in The Infatuation
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Vicolo Abbadia, 10, 90134 Palermo PA, Italy Get directions

leangeliche.it
@leangelichebistro

€30–40

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Vicolo Abbadia, 10, 90134 Palermo PA, Italy Get directions

+39 375 687 4492
leangeliche.it
@leangelichebistro

€30–40

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Last updated

Aug 21, 2025

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@infatuation

The 16 Best Restaurants In Palermo - Palermo - The Infatuation

"The recipes for everything down to the desserts at this warm, stylish, women-owned Sicilian bistro come from small towns in the region of Sicily. That means you might find salamureci gazpacho or couscous from Trapani, casatelle di Montevago, ricotta gelato-filled bacio pantesco, and semolina-filled mostaccioli—all recipes that the chef learned about while traveling and cooking with elderly locals. Le Angeliche is hidden on a backstreet in the Mercato del Capo, and you won’t stumble upon it unless you’re looking. Once you’re there, grab a seat inside or out back in the secret shaded garden. There’s a full selection of natural wines, plus non-alcoholic drinks, coffee, and homemade sweets from their pastry lab around the corner." - linda sarris

https://www.theinfatuation.com/palermo/guides/best-restaurants-bars-palermo
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@travelleisure

How to Plan a Trip to Palermo, Italy

"My favorite lunch spot is Le Angeliche, a female-owned restaurant with a secret garden, tucked away in the middle of the Capo Market. Ask for a table outside and enjoy beautifully presented pastas, fish, and other dishes made with fresh vegetables and herbs from the market." - Laura Itzkowitz Laura Itzkowitz Laura Itzkowitz is a freelance writer and editor based in Rome. She has been contributing to Travel + Leisure since 2014, when she started as a fact checker before becoming a contributi

https://www.travelandleisure.com/palermo-italy-travel-guide-8745157
View Postcard for Le Angeliche
@infatuation

Le Angeliche - Review - Capo - Palermo - The Infatuation

"The recipes for everything down to the desserts at this warm, stylish, women-owned Sicilian bistro come from small towns in the region of Sicily. That means you'll find salamureci gazpacho or couscous from Trapani, casatelle di Montevago, ricotta gelato-filled bacio pantesco, and semolina-filled mustaccioli that the chef learned about while traveling and cooking with elderly locals. Le Angeliche is hidden on a backstreet in the Mercato del Capo, and you won’t stumble upon it unless you’re looking. Once you’re there, grab a seat inside or out back in the secret shaded garden. There’s a full selection of natural wines, plus non-alcoholic drinks, coffee, and homemade sweets, including unique granita flavors in summertime. Reserve a table a few days in advance to secure your spot." - Linda Sarris

https://www.theinfatuation.com/palermo/reviews/le-angliche
View Postcard for Le Angeliche

L C

Google
Hidden in a small ally. Tasty, modernized and curated Italian food (less traditional). It was nice to sit in the back yard and enjoy the quietness and breeze. Although occasionally tiny insects might land into the dish and water. (It was 40 euro for me)

Ulli von Blücher

Google
Amazingly nice restaurant with local sicilian cuisine and a modern twist ! Beautiful setting in a nice and green garden. Very tasty food with fresh ingredients ! Highly recommended ❤️

André R

Google
Our first stop in Palermo straight from the airport. We were still jet lagged so we were a little dizzy. But this small venue is super charming, the staff were very helping and dear. The food was cooked by someone who definitely knows how to express feelings though meals, we had a wonderful peaches with mascarpone for primo piati and two wonderfully made pasta. The DIY tiramisu was surprisingly delicious, and the whine was perfectly chilled. Would definitely recommend. 110 euro + 10% tip for two people food + wine

Rachel O'Day

Google
Hidden in a small ally is this adorable little restaurant. We sat outside in the back patio that felt like we were eating in a small mini garden, string lights and cute tables. All of the dishes are unique. Personal favorite was the mackerel on top of the caponata, savory with a bit of sweetness. The ravioli with pistacchio was also a great share at the table

La Mc

Google
Love the outdoor garden and service was good. Mackerel appetizer was excellent! Keep in mind that if you sit outdoors, you may be surrounded by smokers.

Joe Sidonio

Google
This was probably our most expensive meal in our 3 week tour of Sicily. The restaurant had been recommended by our host and was within easy walking distance of our accommodation. From the outside, it looked interesting. We got a seat outside and to be honest, the menu (especially for vegetarians) was a bit limited. While the food was satisfactory, it's arguable as to whether it merited such a high price tag. Disappointing,

Phil Harding

Google
We were so lucky to discover this delightful restaurant. It's a little tucked away but has a beautiful garden and the food and service were excellent, and all reasonably priced. It was our best meal in Palermo and a real treat. Well worth seeking out.

Elena Elena

Google
The atmosphere of the restaurant and the team is amazing! So cozy, nice, like we were in the Italian yard. The food is really good. We tasted carpaccio with prosciutto, melon and ruccola (seasoned with olive oil of good quality) and also tortelloni with fresh shrimps and ricotta. The cocktail was good as well! I liked the colours of the restaurant, the plates and even the napkins with flowers complemented our evening in such a romantic way🫶🏼 Bravoo🇮🇹🤍💞