Le Angeliche - Review - Capo - Palermo - The Infatuation

"The recipes for everything down to the desserts at this warm, stylish, women-owned Sicilian bistro come from small towns in the region of Sicily. That means you might find salamureci gazpacho or couscous from Trapani, casatelle di Montevago, ricotta gelato-filled bacio pantesco, and semolina-filled mostaccioli—all recipes that the chef learned about while traveling and cooking with elderly locals. Le Angeliche is hidden on a backstreet in the Mercato del Capo, and you won’t stumble upon it unless you’re looking. Once you’re there, grab a seat inside or out back in the secret shaded garden. There’s a full selection of natural wines, plus non-alcoholic drinks, coffee, and homemade sweets from their pastry lab around the corner." - Linda Sarris