Le Baron Rouge
Wine bar · Quinze-Vingts ·
Charcuterie plates, oysters, and French wines from barrel spigots
Charcuterie plates, oysters, and French wines from barrel spigots
"Shoppers from the nearby marché d'Aligre inevitably make their way to le Baron Rouge for happy hour. In a beautiful marriage between a bar and wine cellar, the atmosphere is just the right amount of grunge to pique your curiosity but not scare you away. The wines, of course, are cheap and good; and the charcuterie and oysters plates are served on barrels converted into counters." - Violaine & Jérémy
"End your day with a glass of wine at this favourite haunt of market regulars." - The MICHELIN Guide
"While it's not required, locals bring their own glass bottles and fill them with wine from the barrels near the door. This is not a place for picky oenophiles as the wine here is more the "house" variety, but it's still a great place to put back a few glasses with some small plates."
"Le Baron Rouge, Charonne by Violaine & Jérémy. Shoppers from the nearby marché d'Aligre inevitably make their way to le Baron Rouge for happy hour. In a beautiful marriage between a bar and wine cellar, the atmosphere is just the right amount of grunge to pique your curiosity but not scare you away. The wines, of course, are cheap and good; and the charcuterie and oysters plates are served on barrels converted into counters."
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