Le Bife

"The cuisine here at Le Bife is based around the “bistronomy” concept with its focus on fine dining and reasonable prices. This simple idea involves guests choosing a cut of meat which is then served with fries, a choice of sauces, plus a salad. All-you-can-eat sides are also available, including rice, mashed potato, creamed spinach, and a variety of vegetables, all designed for sharing. Make sure you save space for dessert, as the crème caramel comes highly recommended. The decor here is minimalist in style and features two inter-connecting rooms and an impressive glass-fronted wine cellar. We advise booking ahead as it is always full." - Michelin Inspector

Le Bife

"With French celebrity chef Erick Jacquin as its consultant, Le Bife’s success is down to the simplicity of its menu: four quality meat dishes (filet mignon, entrecôte, steak tartare and hamburger) with salad, three sauces and a choice of sides included in the price. The executive menu, served midweek lunch, is based around the same formula but with just a single meat option (the cut of the day) and a delicious dessert – hot chocolate gateau with vanilla ice cream." - Michelin Inspector