"The cuisine here at Le Bife is based around the “bistronomy” concept with its focus on fine dining and reasonable prices. This simple idea involves guests choosing a cut of meat which is then served with fries, a choice of sauces, plus a salad. All-you-can-eat sides are also available, including rice, mashed potato, creamed spinach, and a variety of vegetables, all designed for sharing. Make sure you save space for dessert, as the crème caramel comes highly recommended. The decor here is minimalist in style and features two inter-connecting rooms and an impressive glass-fronted wine cellar. We advise booking ahead as it is always full." - Michelin Inspector